Description
Honey Butter Skillet Corn is a delightful and quick side dish that transforms simple frozen corn into a creamy, sweet sensation in just 15 minutes. Perfect for family dinners, holiday celebrations, or casual barbecues, this dish combines the natural sweetness of honey with creamy cheese and rich butter, creating an indulgent flavor that appeals to both kids and adults. With minimal ingredients and easy preparation, it’s an ideal choice for busy weeknights or special occasions alike. Serve it alongside grilled chicken, hearty beef tacos, or fresh salads for a vibrant addition to any meal.
Ingredients
Scale
- 2 tablespoons butter (salted)
- 2 tablespoons honey
- 16 oz frozen corn
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter and honey in a skillet over medium-high heat, stirring occasionally until fully combined.
- Add the frozen corn and cook for 5-8 minutes, stirring occasionally until heated through.
- Incorporate cream cheese, salt, and pepper; stir well and cook for another 3-5 minutes until creamy.
- Serve immediately while hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg