Name: Honey-Lime Tilapia & Corn Foil Pack
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American-Mexican Fusion
Ingredients: 3 tbsp honey; Juice and zest of 2 limes; 2 tbsp olive oil; 2 cloves garlic, minced; ½ tsp ground cumin; ½ tsp paprika; ¼ tsp chili flakes (optional, for a kick); Salt and black pepper to taste; 4 tilapia fillets (about 5-6 oz each); 2 cups corn kernels (fresh, canned, or thawed from frozen); 1 cup cherry tomatoes, halved; 1 red bell pepper, diced; 1 zucchini, sliced into half-moons; ½ red onion, thinly sliced; 2 tbsp fresh cilantro, chopped; Lime wedges, for serving

Description

Looking for a light, fresh, and flavor-packed meal that’s easy to prep and even easier to clean up? This Honey-Lime Tilapia & Corn Foil Pack is the answer! Tender tilapia fillets are marinated in a sweet and tangy honey-lime glaze, paired with juicy corn and colorful veggies, then wrapped in foil and baked or grilled to perfection. It’s a wholesome, vibrant dish perfect for weeknights, picnics, or summer cookouts.

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Ingredients

Scale

For the Marinade:

3 tbsp honey
Juice and zest of 2 limes
2 tbsp olive oil
2 cloves garlic, minced
½ tsp ground cumin
½ tsp paprika
¼ tsp chili flakes (optional, for a kick)
Salt and black pepper to taste

For the Foil Packets:

4 tilapia fillets (about 5–6 oz each)
2 cups corn kernels (fresh, canned, or thawed from frozen)
1 cup cherry tomatoes, halved
1 red bell pepper, diced
1 zucchini, sliced into half-moons
½ red onion, thinly sliced
2 tbsp fresh cilantro, chopped
Lime wedges, for serving

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Instructions

Step 1: Make the Honey-Lime Marinade

In a mixing bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, chili flakes, salt, and pepper.
Taste and adjust seasoning if needed.

Step 2: Prep the Foil Packs

Preheat oven to 400°F (200°C), or preheat your grill to medium-high.
Tear out 4 large sheets of foil, about 12 x 16 inches each.
Divide the corn, cherry tomatoes, bell pepper, zucchini, and red onion evenly among the foil sheets, placing the veggies in the center.

Step 3: Add the Tilapia & Marinade

Pat the tilapia fillets dry with paper towels.
Place one fillet on top of each veggie pile.
Spoon the honey-lime marinade evenly over each fillet, coating the top and letting some drip down onto the veggies.

Step 4: Fold the Foil Packs

Fold the sides of the foil over the fish and vegetables, sealing the edges tightly to create a secure packet.
Be sure the packets are sealed well to trap steam and flavor during cooking.

Step 5: Cook the Packets
Oven Method:

Place foil packets on a baking sheet and bake for 18-20 minutes, until the fish flakes easily with a fork.

Grill Method:

Place foil packs directly on the grill grates and cook for 10-12 minutes, turning halfway through.

Step 6: Garnish & Serve

Carefully open each foil pack (watch for hot steam!).
Sprinkle with fresh cilantro.
Serve directly in the foil or transfer to a plate.
Add a squeeze of lime juice and enjoy with rice, couscous, or tortilla chips on the side.

Notes

Use Heavy-Duty Foil – Prevents tearing and makes grilling easier.

Even Thickness Matters – Make sure fillets are similar in size for even cooking.

Seal Tightly – This locks in steam and helps cook everything evenly.

Let It Rest – After cooking, let foil packs sit for 2-3 minutes before opening to finish cooking with residual heat.

Double Wrap for Grill – For extra security on the grill, double wrap each foil packet.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American-Mexican Fusion