Description
Crispy, golden shrimp coated in a sweet and spicy hot honey glaze—this dish is pure flavor perfection! Whether you’re serving them as an appetizer, a main dish, or stuffing them into tacos, these Hot Honey Fried Shrimp are guaranteed to impress. Crunchy, juicy, sweet, and spicy, all in one bite!
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Ingredients
Scale
For the Shrimp
- 1 lb large shrimp, peeled & deveined
- 1 cup buttermilk – Helps the coating stick and adds tenderness.
- 1 cup all-purpose flour
- ½ cup cornstarch – For extra crispiness.
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper – Optional, for extra heat.
- Salt & black pepper, to taste
- Vegetable oil, for frying
For the Hot Honey Glaze
- ⅓ cup honey
- 1 tablespoon hot sauce – Choose your favorite!
- 1 teaspoon red pepper flakes – Adjust for heat level.
- 1 tablespoon butter – Adds richness and helps coat the shrimp.
Instructions
Step 1: Prep the Shrimp
- In a bowl, add shrimp and cover with buttermilk. Let them soak for 10 minutes.
Step 2: Prepare the Breading
- In a separate bowl, mix flour, cornstarch, paprika, garlic powder, cayenne, salt, and black pepper.
Step 3: Coat and Fry the Shrimp
- Heat oil to 350°F (175°C) in a deep pan.
- Remove shrimp from the buttermilk, letting the excess drip off.
- Dredge each shrimp in the flour mixture, pressing gently to coat well.
- Fry in batches for 2-3 minutes per side or until golden brown.
- Transfer shrimp to a paper towel-lined plate to drain excess oil.
Step 4: Make the Hot Honey Glaze
- In a small saucepan over low heat, combine honey, hot sauce, red pepper flakes, and butter.
- Stir until the butter melts and the glaze is smooth.
Step 5: Toss and Serve
- Drizzle the hot honey glaze over the fried shrimp or toss them in a bowl to coat evenly.
- Serve immediately and enjoy!
Notes
Use cornstarch – It makes the shrimp extra crispy!
Don’t overcrowd the pan – Fry in batches for even cooking.
Adjust the spice – More red pepper flakes = more heat!
Serve immediately – The shrimp are best hot and crispy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Southern-Inspired