Description
Indulge in the delightful fusion of flavors with our Huevos Rancheros Grits Bowl, a unique dish that combines traditional Mexican huevos rancheros with creamy Southern-style grits. This versatile recipe is perfect for any occasion, whether it’s a cozy family brunch or a gathering with friends. The rich, cheesy grits serve as the perfect base for savory chicken chorizo, perfectly fried eggs, and vibrant toppings like fresh cilantro and creamy avocado. Each bite is a comforting blend of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- ½ Tbsp olive oil
- 2 jalapenos (ribs and seeds removed, diced)
- 1½ cups corn grits
- 1 tsp salt
- 3 cups low-sodium chicken stock
- 2 cups hot water
- 1 cup heavy cream
- 1½ cups shredded Pepper Jack cheese
- 16 oz. chicken chorizo
- 6 large eggs
- ½ cup queso fresco or crumbled feta cheese
- ¼ cup chopped fresh cilantro
- green onion (chopped)
- avocado (sliced)
Instructions
- In a large pot, bring chicken stock, hot water, and salt to a boil. Gradually whisk in corn grits, reduce heat to low, and stir until thickened (5–7 minutes).
- Stir in heavy cream and shredded cheese until melted.
- In a skillet, heat olive oil over medium heat. Sauté diced jalapenos until softened; add chicken chorizo and cook until browned.
- Fry eggs to your liking in another skillet.
- Assemble bowls with cheesy grits as the base, topped with chicken chorizo, eggs, queso fresco or feta, cilantro, green onions, and avocado slices.
- Serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Cooking
- Cuisine: Mexican/Southern
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 570
- Sugar: 2g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 360mg