Hungarian Goulash (Gulyás)

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Hungarian Goulash (Gulyás)

Main Dishes

Hungarian Goulash (Gulyás) is a heartwarming dish that brings comfort to any dining table. This traditional beef stew is not only packed with flavors, thanks to the vibrant Hungarian paprika, but also versatile enough for various occasions—from cozy family dinners to festive gatherings. Its rich aroma and hearty ingredients make it a standout choice for anyone looking to impress their guests or enjoy a delightful meal at home.

Why You’ll Love This Recipe

  • Hearty and Filling: With tender beef and hearty vegetables, this goulash is sure to satisfy your hunger.
  • Flavor-Packed: The unique blend of Hungarian sweet paprika and spices creates a rich, savory flavor that will leave you craving more.
  • Easy to Prepare: This recipe involves simple steps that make it accessible for cooks of all skill levels.
  • Perfect for Meal Prep: Make a large batch and enjoy leftovers throughout the week—this goulash tastes even better the next day!
  • Family-Friendly: Its comforting taste appeals to both adults and kids alike, making it an ideal family meal.

Tools and Preparation

To create this delicious Hungarian Goulash, you’ll need some essential kitchen tools. Having the right equipment can make the cooking process smoother and more enjoyable.

Essential Kitchen Tools

  • Dutch oven
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons

Why These Tools Matter

  • Dutch oven: Perfect for slow-cooking stews like goulash, ensuring even heat distribution.
  • Cutting board & sharp knife: Essential for chopping vegetables and meat efficiently, saving you time in prep.

Ingredients

Hungarian paprika gives this hearty beef stew its signature flavor and color.

Ingredients:
– 3 tablespoons turkey olive oil or neutral oil, divided
– 1 (about 2 1/4-pound) boneless beef chuck roast, trimmed and cut into 1-inch pieces
– 1 medium yellow onion, diced (about 1 1/2 cups)
– 2 1/4 teaspoons kosher salt, divided, plus more as needed
– 3 cloves garlic, minced
– 1/4 cup Hungarian sweet paprika
– 1 teaspoon caraway seeds
– 3/4 teaspoon dried marjoram
– 4 cups water
– 2 dried bay leaves
– 1 pound russet potatoes (about 1 large), peeled and cut into rough 3/4-inch pieces (about 3 cups)
– 2 medium carrots, diced (about 3/4 cup)
– 2 medium Cubanelle peppers, halved, seeded, and thinly sliced crosswise (about 1 1/2 cups)
– 1 (14.5-ounce) can diced tomatoes

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How to Make Hungarian Goulash (Gulyás)

Step 1: Sear the Beef

Heat 1 tablespoon of the turkey olive oil in a Dutch oven over medium-high heat until melted and shimmering.
* Add half of the boneless beef chuck roast pieces.
* Sear while stirring occasionally until browned all over, about 8 to 10 minutes.
* Transfer to a plate.
* Add another tablespoon of turkey olive oil to the pot along with the remaining beef; repeat searing.
* Transfer all beef back onto the plate.

Step 2: Cook Onions and Garlic

Add the remaining tablespoon of turkey olive oil along with the diced yellow onion and 1½ teaspoons of kosher salt to the pot.
* Cook while stirring occasionally until softened and translucent, about 3 to 5 minutes.
* Stir in minced garlic cloves; cook until fragrant, about 30 seconds.

Step 3: Combine Ingredients

Remove the pot from heat.
* Return the seared beef along with any accumulated juices back into the pot.
* Stir in Hungarian sweet paprika, caraway seeds, and dried marjoram.
* Pour in water along with dried bay leaves; bring to a boil over medium-high heat.

Step 4: Simmer Stew

Cover the pot and reduce heat to maintain a simmer.
* Cook for about an hour and fifteen minutes.

Step 5: Add Vegetables

Stir in peeled russet potatoes, diced carrots, sliced Cubanelle peppers, diced tomatoes with their juices, and remaining kosher salt.
* Cover again; cook while stirring occasionally until beef is tender and potatoes are cooked through—approximately another forty-five minutes.

Once done, remove bay leaves before serving. Enjoy your hearty Hungarian Goulash!

How to Serve Hungarian Goulash (Gulyás)

Hungarian Goulash is a comforting dish that can be enjoyed in various ways. Whether you prefer it as a hearty meal or a lighter option, serving suggestions can enhance the overall experience. Here are some ideas to make your goulash even more delightful.

With Fresh Bread

  • Crusty Baguette: A slice of warm, crusty baguette is perfect for soaking up the rich sauce.
  • Homemade Dinner Rolls: Soft and fluffy dinner rolls complement the stew beautifully.

Over Rice

  • Steamed White Rice: A simple bed of steamed white rice absorbs the flavors of the goulash.
  • Flavored Rice Pilaf: Enhance your dish with a seasoned rice pilaf for added texture and taste.

Topped with Fresh Herbs

  • Chopped Parsley: Sprinkling fresh parsley adds a burst of color and freshness.
  • Dill Garnish: A touch of dill can provide a unique flavor contrast to the dish.

With a Side Salad

  • Mixed Green Salad: A light salad with vinaigrette offers a refreshing balance to the hearty stew.
  • Cucumber Salad: Crisp cucumbers dressed in yogurt or vinegar bring a cool crunch to every bite.

How to Perfect Hungarian Goulash (Gulyás)

Creating the perfect Hungarian Goulash requires attention to detail and some key tips. Follow these suggestions to elevate your dish.

  • Use Quality Ingredients: High-quality beef and fresh vegetables make a significant difference in flavor.
  • Sear the Meat Properly: Browning the beef enhances its flavor and helps create a rich base for the stew.
  • Adjust Paprika Levels: Depending on your taste, you can increase or decrease the paprika for more or less heat.
  • Let it Simmer Longer: Allowing the goulash to simmer will tenderize the meat and deepen the flavors.
  • Season Gradually: Taste as you go! Adjust salt at different stages to avoid over-seasoning.
  • Allow for Resting Time: Letting the goulash sit for a bit after cooking allows flavors to meld beautifully.
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Best Side Dishes for Hungarian Goulash (Gulyás)

Pairing side dishes with your Hungarian Goulash can enhance your meal experience. Here are some excellent options that complement this flavorful stew well.

  1. Mashed Potatoes: Creamy mashed potatoes provide a rich base that pairs perfectly with goulash broth.
  2. Egg Noodles: Soft egg noodles soak up the sauce while offering a satisfying texture.
  3. Roasted Vegetables: Seasonal roasted veggies add color and nutrition alongside your stew.
  4. Coleslaw: A crunchy coleslaw brings freshness and crunch, balancing out the dish’s richness.
  5. Polenta: Creamy polenta offers a unique twist and absorbs all those delicious flavors nicely.
  6. Grilled Corn on the Cob: Sweet grilled corn can bring an extra layer of flavor and sweetness to your meal.
  7. Pickled Vegetables: Tangy pickles offer a sharp contrast that cuts through the richness of goulash.
  8. Cheesy Garlic Breadsticks: These are perfect for dipping into your bowl of goulash, enhancing each bite!

Common Mistakes to Avoid

Making Hungarian Goulash (Gulyás) can be a delightful experience, but there are some common pitfalls to watch out for.

  • Overcooking the beef: Ensure you do not overcook the beef chunks. Keep an eye on the cooking time to maintain tenderness and flavor.
  • Skipping the paprika: Hungarian sweet paprika is key to authentic flavor. Do not skimp on it; it infuses the dish with its signature taste and color.
  • Neglecting seasoning adjustments: Always taste your goulash before serving. You may need to adjust salt or other seasonings according to your preference.
  • Using too much water: While liquid is important, avoid adding excessive water. The goulash should be thick and hearty, not soupy.
  • Ignoring ingredient prep: Take time to properly chop vegetables and meat. Uniform sizes help ensure even cooking and enhance presentation.

Refrigerator Storage

  • Store Hungarian Goulash in an airtight container.
  • It will last up to 3-4 days in the refrigerator.

Freezing Hungarian Goulash (Gulyás)

  • Cool completely before transferring to a freezer-safe container.
  • It can be frozen for up to 3 months for best quality.

Reheating Hungarian Goulash (Gulyás)

  • Oven: Preheat oven to 350°F (175°C). Place goulash in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
  • Microwave: Transfer a portion of goulash into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
  • Stovetop: Reheat in a pot over medium heat, stirring occasionally until heated through. Add a splash of water if needed to loosen it.
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Frequently Asked Questions

What makes Hungarian Goulash (Gulyás) unique?

Hungarian Goulash is unique due to its rich use of paprika, which gives it a vibrant color and distinctive flavor that sets it apart from other stews.

Can I make Hungarian Goulash (Gulyás) vegetarian?

Yes! You can substitute the beef with hearty vegetables like mushrooms or eggplant and use vegetable broth instead of water for added depth.

How spicy is Hungarian Goulash (Gulyás)?

Hungarian Goulash is generally mild due to the sweet paprika used. However, you can adjust the spice level by adding chili powder or hot paprika if desired.

What sides pair well with Hungarian Goulash (Gulyás)?

Serve it with crusty bread, egg noodles, or rice to soak up the delicious sauce. A simple side salad also complements this hearty dish well.

Conclusion

Hungarian Goulash (Gulyás) is a comforting stew that brings warmth and flavor to any dinner table. Its versatility allows for customization with various vegetables or spices according to your taste preferences. Give this recipe a try for a delightful meal that’s sure to impress!

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Hungarian Goulash (Gulyás)

Hungarian Goulash (Gulyás)


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  • Author: Paula
  • Total Time: 1 hour 45 minutes
  • Yield: Serves 6

Description

Experience the warm, comforting flavors of Hungarian Goulash (Gulyás), a classic beef stew that’s sure to impress. This rich and hearty dish showcases tender chunks of beef simmered with vibrant Hungarian paprika and a medley of fresh vegetables, resulting in a flavorful meal perfect for any occasion.


Ingredients

Scale
  • 3 tablespoons turkey olive oil
  • 2 1/4 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup Hungarian sweet paprika
  • 1 teaspoon caraway seeds
  • 4 cups water
  • 1 pound russet potatoes, peeled and cut into pieces
  • 2 medium carrots, diced
  • 2 medium Cubanelle peppers, sliced
  • 1 can diced tomatoes

Instructions

  1. In a Dutch oven, heat 1 tablespoon of turkey olive oil over medium-high heat. Sear half of the beef chunks until browned; transfer to a plate.
  2. Cook remaining beef in the same pot until browned; set aside.
  3. Add remaining turkey olive oil and sauté diced onion with salt until softened. Stir in garlic.
  4. Combine seared beef with onions; add paprika, caraway seeds, and pour in water along with bay leaves. Bring to boil.
  5. Reduce heat to simmer for about an hour. Add potatoes, carrots, peppers, tomatoes, and remaining salt; cook until tender.
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Hungarian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 5g
  • Sodium: 590mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 6g
  • Protein: 29g
  • Cholesterol: 85mg

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