Name: Hungarian Mushroom Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tablespoons butter; 1 medium onion, diced; 1 pound mushrooms, sliced (white, cremini, or a mix); 2 cloves garlic, minced; 2 teaspoons Hungarian sweet paprika; 2 tablespoons flour; 2 ½ cups vegetable or chicken broth; 1 cup whole milk (or half-and-half for extra creaminess); ½ cup sour cream; 1 tablespoon soy sauce (for depth of flavor); 1 teaspoon dried dill (or fresh dill for garnish); ½ teaspoon salt (adjust to taste); ½ teaspoon black pepper; 1 tablespoon lemon juice (optional, for brightness); Fresh parsley or dill for garnish

Description

There’s nothing better than Hungarian Mushroom Soup—a rich, creamy, and flavorful soup with earthy mushrooms, warm paprika, and a velvety texture. This comforting dish is perfect for chilly nights and pairs beautifully with crusty bread for a satisfying meal.

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Ingredients

Scale

2 tablespoons butter
1 medium onion, diced
1 pound mushrooms, sliced (white, cremini, or a mix)
2 cloves garlic, minced
2 teaspoons Hungarian sweet paprika
2 tablespoons flour
2 ½ cups vegetable or chicken broth
1 cup whole milk (or half-and-half for extra creaminess)
½ cup sour cream
1 tablespoon soy sauce (for depth of flavor)
1 teaspoon dried dill (or fresh dill for garnish)
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 tablespoon lemon juice (optional, for brightness)
Fresh parsley or dill for garnish

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Instructions

Step 1: Sauté the Aromatics

In a large pot, melt butter over medium heat.
Add onions and cook for 3-4 minutes until softened.
Stir in mushrooms and cook for 8-10 minutes, until they release their juices and become tender.

Step 2: Build the Flavor

Add garlic and paprika, stirring for 30 seconds until fragrant.
Sprinkle in flour, stirring for 1 minute to cook out the raw taste.

Step 3: Simmer the Soup

Slowly pour in broth, stirring constantly to prevent lumps.
Bring to a gentle simmer and cook for 10 minutes, allowing flavors to meld.

Step 4: Make It Creamy

Lower heat and stir in milk, sour cream, soy sauce, dill, salt, and black pepper.
Simmer for another 5 minutes, stirring frequently. Do not let it boil.
Stir in lemon juice, if using, for a fresh touch.

Step 5: Serve & Enjoy!

Ladle into bowls and garnish with fresh dill or parsley.
Serve hot with crusty bread or buttered toast!

Notes

Use Hungarian Paprika – It has a sweeter, deeper flavor than regular paprika.
Don’t Skip the Soy Sauce – It adds umami depth without overpowering.
For Extra Creaminess – Use half-and-half instead of milk.
For a Thicker Soup – Simmer longer or add an extra tablespoon of flour.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American