Instant Pot Hamburger Helper is a quick and easy meal that’s perfect for busy weeknights or family gatherings. This comforting dish combines tender ground beef with creamy cheddar cheese and perfectly cooked macaroni, all in one pot. The best part? It’s made from scratch, ensuring fresh flavors without any fuss. Whether you’re serving a crowd or just need a hearty dinner for your family, this recipe checks all the boxes for convenience, taste, and satisfaction.
Why You’ll Love This Recipe
- Super Quick Preparation: With just 10 minutes of prep and 7 minutes of cooking, you can have a delicious meal ready in under 20 minutes.
- One-Pot Wonder: This dish minimizes cleanup by cooking everything in the Instant Pot, making it an ideal choice for busy evenings.
- Budget-Friendly Ingredients: Utilizing ground beef and pantry staples means you can whip this up without breaking the bank.
- Kid-Approved Flavor: The creamy cheese and savory beef make it a hit with kids and adults alike, ensuring everyone leaves the table happy.
- Customizable Options: Feel free to add vegetables or spice things up with your favorite seasonings to make it your own.
Tools and Preparation
To create this delicious Instant Pot Hamburger Helper, having the right tools will ensure a smooth cooking experience.
Essential Kitchen Tools
- Instant Pot
- Wooden Spoon
- Measuring Cups
- Cutting Board
- Knife
Why These Tools Matter
- Instant Pot: This magical appliance speeds up cooking times while infusing flavors deeply into your dish.
- Wooden Spoon: Ideal for stirring without scratching the pot’s surface, ensuring an even cook throughout.
- Measuring Cups: Accurate measurements help maintain the balance of flavors in your recipe.
Ingredients
This is all made from scratch, super quick and easy in the Instant Pot and budget-friendly too!
For the Beef Mixture
- 1 Tablespoon Canola Oil
- 1 Pound Ground Beef (85% lean)
- 1/2 Onion (Yellow, diced)
- 2 Cloves Garlic (minced)
For Seasoning
- 1 teaspoon Kosher salt
- 1/4 teaspoon Black Pepper (freshly cracked)
- 1/2 teaspoon Thyme (dried)
- 1/4 teaspoon Oregano (dried)
- 1 Tablespoon Worcestershire Sauce
For the Base
- 3 Tablespoons Tomato Paste
- 4 Cups Broth (Beef)
- 16 oz Macaroni (Elbow, dry)
For Topping
- 2 Cups Cheddar Cheese (shredded)

How to Make Instant Pot Hamburger Helper
Step 1: Sauté the Beef
Set your Instant Pot to sauté mode.
– Add the canola oil.
– Once hot, add the ground beef. Cook until browned, stirring to break it up. Drain most of the fat once done.
Step 2: Add Aromatics
Add in diced onion and minced garlic.
– Cook for about 3-4 minutes until softened.
Step 3: Season Your Mixture
Season with kosher salt, black pepper, thyme, oregano, and Worcestershire sauce.
– Stir well to combine all ingredients.
Step 4: Incorporate Tomato Paste
Stir in tomato paste until well mixed with the beef mixture.
Step 5: Deglaze the Pot
Pour in ¼ cup of broth to help deglaze the pot.
– Scrape up any browned bits from the bottom to avoid a burn message.
Step 6: Add Macaroni & Remaining Broth
Add in elbow macaroni along with the remaining broth.
Step 7: Pressure Cook
Press cancel to stop sauté mode. Lock the lid into place and seal the valve. Set manual time for 5 minutes.
Step 8: Quick Release & Add Cheese
After cooking, quickly release steam. Remove lid and stir in half of the shredded cheddar cheese.
Step 9: Melt Remaining Cheese
Sprinkle remaining cheese on top. Place lid back on (not locked) for about 2 minutes to melt cheese thoroughly.
Step 10: Serve & Enjoy
Remove cover once cheese is melted and serve hot!
This hearty dish is sure to become a family favorite!
How to Serve Instant Pot Hamburger Helper
Serving Instant Pot Hamburger Helper is simple and versatile. You can elevate this comforting dish with a few creative serving ideas that enhance its flavors and presentation.
Top it Off with Fresh Herbs
- Chopped Parsley: Sprinkle fresh parsley over the top for a pop of color and freshness.
- Chives: Add chopped chives for a mild onion flavor that complements the dish perfectly.
Pair with Crunchy Vegetables
- Pickles: Serve dill pickles on the side for a tangy crunch that balances the richness.
- Steamed Broccoli: A side of steamed broccoli adds nutrition and a vibrant green contrast.
Add a Side Salad
- Caesar Salad: A classic Caesar salad with romaine, croutons, and Parmesan cheese pairs well with the creamy pasta.
- Garden Salad: A mix of lettuce, tomatoes, cucumbers, and vinaigrette offers a refreshing balance.
How to Perfect Instant Pot Hamburger Helper
To achieve the best results with your Instant Pot Hamburger Helper, consider these helpful tips for perfecting your dish.
- Use lean ground beef: Choosing 85% lean ground beef helps reduce excess grease while ensuring flavor.
- Sauté properly: Brown the meat thoroughly to develop rich flavors before adding other ingredients.
- Scrape the bottom well: Make sure to deglaze the pot by scraping up all the browned bits to avoid burning during pressure cooking.
- Adjust seasoning to taste: Feel free to tweak the spices according to your preference for a more personalized flavor.
- Let cheese melt thoroughly: Allowing the cheese to sit after cooking ensures it melts beautifully into the dish.
- Store leftovers correctly: Keep any leftover Hamburger Helper in an airtight container in the refrigerator for up to three days.

Best Side Dishes for Instant Pot Hamburger Helper
Complementing your Instant Pot Hamburger Helper with delicious side dishes can enhance your meal experience. Here are some great options:
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from your pasta.
- Sweet Corn on the Cob: Grilled or boiled corn adds sweetness and fun textures alongside the savory pasta.
- Roasted Vegetables: A medley of roasted carrots, zucchini, and bell peppers provides colorful nutrition.
- Coleslaw: Creamy coleslaw offers a crunchy contrast that brightens up each bite of Hamburger Helper.
- Mashed Potatoes: Creamy mashed potatoes are a hearty side that pairs well with this comforting main dish.
- Fruit Salad: A light fruit salad adds freshness and sweetness, balancing out the meal beautifully.
Common Mistakes to Avoid
When making Instant Pot Hamburger Helper, there are some common pitfalls that can affect the final dish. Here are key mistakes to watch out for:
- Skipping the Browning Step: Not browning the ground beef properly can lead to a less flavorful dish. Always ensure to sauté until browned before proceeding.
- Not Scraping the Bottom: Failing to scrape up the browned bits can trigger a burn notice. Use some liquid early on to deglaze the pot.
- Ignoring Liquid Ratios: Using too little liquid can result in uneven cooking and sticking. Follow the recipe’s liquid requirements carefully.
- Overcooking Pasta: Cooking pasta for too long can make it mushy. Set your timer accurately for perfect al dente macaroni.
- Neglecting Seasoning Adjustments: Taste as you go! You may need more salt or spices based on personal preference.
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3-4 days.
Freezing Instant Pot Hamburger Helper
- Portion into freezer-safe containers or bags.
- Freeze for up to 2-3 months for best quality.
Reheating Instant Pot Hamburger Helper
- Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil. Heat until warmed through, about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals, stirring between each, until hot.
- Stovetop: Warm gently over medium heat in a saucepan, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions
What is Instant Pot Hamburger Helper?
Instant Pot Hamburger Helper is a quick and easy one-pot meal made with ground beef, pasta, and cheese, cooked perfectly in an Instant Pot.
Can I customize my Instant Pot Hamburger Helper?
Yes! You can add vegetables like bell peppers or spinach for extra nutrition and flavor.
How do I make Instant Pot Hamburger Helper without beef?
You can use ground chicken or turkey instead of beef for a lighter option that still delivers great taste.
How long does it take to cook Instant Pot Hamburger Helper?
The total cooking time is approximately 17 minutes, including prep and cooking phases.
Can I use whole wheat pasta for this recipe?
Absolutely! Whole wheat pasta works well but may require slight adjustments in cooking time.
Conclusion
This Instant Pot Hamburger Helper recipe is not only easy but also customizable and budget-friendly. Whether you prefer classic flavors or want to experiment with different ingredients, this dish adapts well. Give it a try today!

Instant Pot Hamburger Helper
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
Description
Instant Pot Hamburger Helper is a delightful one-pot meal that transforms busy weeknight dinners into a hassle-free experience. This recipe combines tender ground beef with creamy cheddar cheese and perfectly cooked elbow macaroni, delivering comfort food at its finest. Made from scratch and ready in just 17 minutes, this dish captures the essence of home-cooked goodness without the fuss. Ideal for family gatherings or a cozy dinner, it’s customizable to suit every palate—add your favorite vegetables or spices to create a unique twist. Enjoy the rich flavors and satisfying textures that make this meal a surefire hit with both kids and adults alike.
Ingredients
- 1 tablespoon canola oil
- 1 pound ground beef (85% lean)
- 1/2 onion (yellow, diced)
- 2 cloves garlic (minced)
- 3 tablespoons tomato paste
- 4 cups beef broth
- 16 oz elbow macaroni (dry)
- 2 cups cheddar cheese (shredded)
- seasonings: kosher salt, black pepper, thyme, oregano
Instructions
- Set Instant Pot to sauté mode and add canola oil.
- Once hot, add ground beef; cook until browned. Drain excess fat.
- Stir in diced onion and minced garlic; cook until softened.
- Add seasonings and mix well.
- Stir in tomato paste until combined.
- Pour in ¼ cup of broth to deglaze the pot, scraping up browned bits.
- Add elbow macaroni and remaining broth; stir to combine.
- Cancel sauté mode, lock lid, and set manual time for 5 minutes.
- Quick release steam after cooking; stir in half of the shredded cheese.
- Top with remaining cheese and let sit for about 2 minutes to melt before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg