Instant Pot Pineapple Chicken

Dump-and-cook Instant Pot Pineapple Chicken is a quick and flavorful dish that takes only 5 minutes to prep and 4 minutes to cook. Perfect for busy weeknights or casual gatherings, this recipe combines the sweetness of pineapple with savory chicken, creating a delightful meal that everyone will love. With minimal effort, you can serve up a delicious dish that stands out for its vibrant flavors and easy preparation.

Why You’ll Love This Recipe

• Quick and Easy: Prep time is just 5 minutes, making it perfect for busy evenings.
• Flavorful Combination: The sweet pineapple and savory chicken create a deliciously balanced dish.
• Versatile Meal: Serve it over rice or even noodles for different dining experiences.
• Family-Friendly: Kids and adults alike will enjoy this tasty dinner option.
• Minimal Cleanup: One pot means less mess and hassle in the kitchen.

Tools and Preparation

To make your Instant Pot Pineapple Chicken, you’ll need some essential kitchen tools.

Essential Kitchen Tools

• Instant Pot
• Cutting board
• Knife
• Measuring cups and spoons
• Small bowl for mixing cornstarch

Why These Tools Matter

• Instant Pot: This tool speeds up cooking time significantly while enhancing flavors.
• Cutting board & Knife: Essential for safely chopping ingredients to your desired size.
• Measuring cups and spoons: Ensure accuracy in ingredient measurements for consistent results.

Ingredients

Dump-and-cook Instant Pot Pineapple Chicken takes 5 minutes to prep and 4 minutes to cook. With minimum effort, you can make the most delicious meal.

Ingredients:
– 2 lbs chicken thighs (cut into 1-2 inch pieces)
– 1/3 cup low-sodium soy sauce
– 2 tablespoons sesame oil
– 1 can 20oz pineapple chunks (do NOT drain)
– 1 tablespoon minced garlic
– 1 tablespoon ginger grated
– 1/2 cup brown sugar
– 1/3 cup hoisin sauce
– 1 teaspoon red pepper flakes (optional)
– 2 tablespoons pineapple juice (or water)
– 2 tablespoons cornstarch
– 4 green onions sliced
– Sesame seeds
– Slivered almonds

How to Make Instant Pot Pineapple Chicken

Step 1: Prepare the Pineapple

Open the pineapple can and set aside 1/4 cup of juice. The remaining juice will be added to the pressure cooker along with the chunks.

Step 2: Combine Ingredients in the Instant Pot

Add all the ingredients from the “Dump & Cook” section into the Instant Pot:
1. Place chicken, soy sauce, sesame oil, garlic, ginger, hoisin sauce, red pepper flakes (if using), brown sugar, and canned pineapple chunks with juice (except for the reserved 1/4 cup).
2. Stir well to combine all ingredients evenly.

Step 3: Set Up Your Instant Pot

Close the lid of the Instant Pot ensuring it is sealed properly. Select the Poultry function or Manual mode and set it to cook on High Pressure for 4 minutes.

Step 4: Natural Release

After cooking, allow a natural release for about 5 minutes. Then turn off the heat and carefully release any remaining pressure by opening the valve.

Step 5: Thicken the Sauce

Once you open the lid:
1. Gently stir the contents.
2. Select the Sauté function on LOW.
3. In a small bowl, mix together 1½ tablespoons of cornstarch with 3 tablespoons of reserved pineapple juice until smooth.
4. Add this mixture to the Instant Pot and gently stir. Cook on Sauté for a few more minutes until sauce thickens as desired.

Step 6: Final Touches

If you prefer a thicker sauce, mix an additional tablespoon of cornstarch with one tablespoon of juice and add it to the pressure cooker.
Let your chicken rest for about 5-7 minutes; this allows further thickening of the sauce.

Step 7: Serve

Serve your delicious Instant Pot Pineapple Chicken over rice. Garnish with freshly chopped green onions, sesame seeds, and slivered almonds for added texture and flavor. Enjoy!

How to Serve Instant Pot Pineapple Chicken

Serving Instant Pot Pineapple Chicken can elevate your meal experience. This delicious dish pairs well with various sides and garnishes that enhance its sweet and savory flavors.

Over Rice

• Serve over steamed jasmine or basmati rice for a fluffy base that soaks up the sauce.

In a Wrap

• Fill a tortilla with pineapple chicken, crunchy veggies, and drizzle with sauce for a tasty wrap.

With Salad

• Pair it with a fresh green salad that includes leafy greens, cucumbers, and carrots for added crunch.

As Tacos

• Use soft tortillas to create tacos filled with pineapple chicken, topped with cilantro and lime juice.

On Noodles

• Serve over cooked rice noodles or soba noodles to enjoy a comforting noodle bowl.

Garnished

• Top with sliced green onions, sesame seeds, and slivered almonds for an appealing presentation and extra flavor.

How to Perfect Instant Pot Pineapple Chicken

Perfecting your Instant Pot Pineapple Chicken is all about attention to detail. Here are some tips to ensure it turns out delicious every time.

• Use Fresh Ingredients: Fresh garlic and ginger can enhance the flavor profile significantly compared to dried alternatives.
• Adjust Spice Level: If you prefer more heat, increase the red pepper flakes or add some chopped chili peppers.
• Marinate Ahead: For even deeper flavors, marinate the chicken in soy sauce and garlic for 30 minutes before cooking.
• Check Thickness: If the sauce isn’t thick enough after sautéing, add more cornstarch mixed with pineapple juice until desired consistency is reached.
• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps thicken the sauce even more.
• Experiment with Vegetables: Consider adding bell peppers or snap peas during cooking for added nutrition and texture.

Best Side Dishes for Instant Pot Pineapple Chicken

Complementing your Instant Pot Pineapple Chicken with the right sides can make your meal truly memorable. Here are some ideal side dishes to consider:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the sweetness of the chicken.
2. Fried Rice: A quick fried rice dish can complement the flavors well, especially when mixed with peas and carrots.
3. Coconut Rice: The creaminess of coconut rice pairs wonderfully with pineapple chicken, enhancing its tropical flavors.
4. Asian Slaw: A crunchy slaw made from cabbage, carrots, and sesame dressing adds freshness and texture.
5. Sweet Potato Mash: Creamy mashed sweet potatoes provide a sweet contrast that works beautifully with this dish.
6. Quinoa Salad: An herbed quinoa salad offers a protein-rich option that complements the main dish nicely.
7. Grilled Asparagus: Lightly grilled asparagus drizzled with sesame oil brings a smoky flavor that balances the sweetness.
8. Cauliflower Rice: A low-carb alternative that soaks up the sauce well while adding fiber to your meal.

Common Mistakes to Avoid

When preparing Instant Pot Pineapple Chicken, it’s important to avoid common pitfalls that can affect the flavor and texture of your dish.

• Skipping the Natural Release – Not allowing for a natural pressure release can result in tough chicken. Always wait at least 5 minutes before manually releasing the pressure.
• Overcrowding the Pot – Adding too much chicken can hinder cooking. Stick to the recommended 2 lbs for even cooking and optimal flavor absorption.
• Neglecting to Stir – Failing to stir the ingredients before cooking can lead to uneven seasoning. Be sure to mix everything well for balanced flavors.
• Using Regular Soy Sauce – High-sodium soy sauce can overwhelm the dish. Opt for low-sodium soy sauce to maintain a pleasant taste while controlling sodium levels.
• Not Thicken Sauce Properly – Forgetting to thicken your sauce can leave it watery. Mix cornstarch with pineapple juice and add gradually until you achieve your desired thickness.

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the chicken to cool completely before sealing to prevent moisture buildup.

Freezing Instant Pot Pineapple Chicken

• Freeze in a freezer-safe container for up to 3 months.
• Label containers with the date and contents for easy identification later.

Reheating Instant Pot Pineapple Chicken

• Oven – Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes or until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop – Heat in a skillet over medium heat, stirring occasionally, until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Instant Pot Pineapple Chicken?

Instant Pot Pineapple Chicken is a quick and flavorful meal made with chicken thighs, pineapple chunks, and a savory sauce cooked under pressure. It’s perfect for busy weeknights!

How long does it take to make Instant Pot Pineapple Chicken?

This recipe only takes about 5 minutes of prep time and just 4 minutes of cooking time in the Instant Pot, making it an ideal choice for fast meals.

Can I customize my Instant Pot Pineapple Chicken?

Absolutely! You can add vegetables like bell peppers or broccoli or adjust the sweetness by varying the brown sugar amount. Make it your own!

Is this recipe suitable for meal prep?

Yes! This dish stores well in the fridge or freezer, making it perfect for meal prepping lunches or dinners throughout the week.

How do I serve Instant Pot Pineapple Chicken?

Serve this delicious dish over rice or quinoa and top with green onions, sesame seeds, and slivered almonds for added texture and flavor.

Conclusion

Instant Pot Pineapple Chicken is not only quick and easy but also incredibly versatile. Whether you’re serving it on a busy weeknight or preparing it ahead of time for meal prep, this dish is sure to please everyone at your table. Don’t hesitate to customize it with your favorite veggies or adjust seasonings to match your taste preferences!