Description
Indulge in the comforting warmth of Instant Pot Smoky Sausage and Potato Soup, a hearty dish that effortlessly combines tender potatoes, nutritious kale, and flavorful beef smoked sausage. Ready in just 24 minutes, this recipe is perfect for busy weeknights or cozy family dinners. The rich taste from smoked paprika adds depth while the creamy texture makes every spoonful delightful. Whether served with crusty bread or as a standalone meal, this soup is bound to become a favorite in your household.
Ingredients
Scale
- 1 Tbsp olive oil
- 1 medium onion, diced
- 1 (12 oz) package beef smoked sausage, halved and sliced
- 1 Tbsp minced garlic
- 4 cups chicken broth
- 1 pound Russet potatoes, peeled and cut into cubes
- Fresh cracked pepper
- 1 tsp smoked paprika
- 1 (8 oz) can tomato sauce
- 2 large kale leaves, stem removed and chopped
- ¼ cup heavy cream
Instructions
- Set your Instant Pot to sauté mode. Add olive oil and diced onion; cook until softened (about 3 minutes). Stir in minced garlic and cook for another minute.
- Add sliced beef smoked sausage and sauté for 2-3 minutes until slightly browned. Mix in smoked paprika.
- Pour in chicken broth, followed by cubed Russet potatoes, fresh cracked pepper, and tomato sauce; stir to combine.
- Securely close the lid and set to high pressure for 4 minutes. Once done, perform a quick release of steam.
- Open the lid carefully and stir in chopped kale leaves until wilted. Finally, mix in heavy cream until well combined.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg