Description
Experience the delight of a comforting Italian classic with this Instant Pot Spaghetti and Meatballs Recipe. This quick one-pot meal combines savory meatballs with rich pasta sauce, all cooked to perfection in just 10 minutes. Ideal for busy weeknights or family gatherings, it minimizes cleanup while maximizing flavor. With tender meatballs and perfectly cooked spaghetti, this dish is not only delicious but also kid-friendly, making it a hit for all ages. Serve it hot with a sprinkle of grated cheese for an added touch of indulgence. Dive into this satisfying meal and enjoy the warm, hearty flavors that bring everyone together.
Ingredients
Scale
- 1 lb frozen meatballs
- 24 ounces pasta sauce
- 1 cup beef broth
- 2 cups water
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 12 ounces spaghetti (broken in half)
- 1 cup grated parmesan
Instructions
- Gather all ingredients and measure them out.
- In the Instant Pot, add the frozen meatballs, pasta sauce, beef broth, water, minced garlic, salt, and pepper. Add broken spaghetti without stirring too much.
- Seal the lid and set the pressure cooking time to 10 minutes.
- Once cooking is complete, perform a quick release of pressure.
- Stir everything together and serve hot with grated parmesan on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 560
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg