Description
Looking for a crowd-pleasing appetizer that’s easy to make and sure to impress? These Iowa Party Bites are just what you need! With savory flavors, a satisfying crunch, and the perfect balance of textures, they’re ideal for game days, parties, or any casual get-together. Ready in no time, these bites will have everyone coming back for seconds.
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Ingredients
Scale
- 1 lb ground beef – Lean and flavorful, the hearty base of these bites.
- ½ cup cream cheese, softened – Adds creamy richness to the filling.
- ½ cup cheddar cheese, shredded – For that melty, cheesy goodness.
- ¼ cup onion, finely chopped – For a savory, aromatic boost.
- 1 teaspoon garlic powder – Adds savory depth to the flavor.
- 1 teaspoon Worcestershire sauce – For a touch of umami and tang.
- 1 package crescent roll dough – The golden, flaky dough for wrapping these bites.
- 2 tablespoons parsley, chopped – For garnish and a pop of color.
- Salt and pepper, to taste – To season the filling perfectly.
Instructions
Step 1: Prepare the Filling
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the cream cheese, cheddar cheese, onions, garlic powder, Worcestershire sauce, and a pinch of salt and pepper. Cook for a few minutes until the cheese melts and the mixture becomes creamy.
Step 2: Prepare the Crescent Roll Dough
- Unroll the crescent roll dough and separate it into individual triangles on a clean surface.
- If needed, slightly flatten each triangle with a rolling pin to make it easier to wrap the filling.
Step 3: Assemble the Bites
- Spoon about a tablespoon of the beef and cheese mixture onto the wide end of each crescent roll triangle.
- Roll up the dough, starting from the wide end, to form a bite-sized, crescent-shaped roll. Pinch the edges to seal.
Step 4: Bake the Party Bites
- Preheat your oven to 375°F (190°C).
- Arrange the rolled-up bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the dough is golden and the cheese is bubbly.
Step 5: Garnish and Serve
- Remove from the oven and allow the bites to cool slightly.
- Garnish with chopped parsley for a fresh, colorful finish.
- Serve warm and enjoy!
Notes
- Make Ahead: Prepare the filling ahead of time and store it in the fridge. When ready, assemble the bites and bake.
- Customize the Filling: Add some diced bell peppers, mushrooms, or spinach to the beef mixture for extra flavor and texture.
- Don’t Overfill: Be careful not to overstuff the rolls, as it could cause them to burst open during baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cuisine: American