Description
Experience the warmth and comfort of Irish Guinness Beef Stew, a delightful dish perfect for chilly evenings. This hearty stew features tender chunks of beef slow-cooked in a rich, savory broth with vibrant vegetables and aromatic herbs. The blend of flavors creates an unforgettable experience that embodies the essence of traditional Irish cuisine. Ideal for family gatherings or a cozy dinner at home, this easy-to-make recipe is suitable for cooks of all skill levels, promising a satisfying meal that everyone will love.
Ingredients
Scale
- 6 slices turkey turkey bacon (diced)
- 2½ pounds boneless chuck roast (cut into cubes)
- 1 medium onion (diced)
- 4 garlic cloves (minced)
- 2½ cups beef broth
- ¼ cup tomato paste
- 3 carrots (sliced)
- 2 celery ribs (chopped)
- Fresh thyme sprigs
- Salt and pepper
Instructions
- In a Dutch oven, cook diced turkey turkey bacon until crispy. Remove with a slotted spoon and drain excess grease.
- Season beef cubes with salt and pepper, then coat with flour.
- Brown the beef in the remaining grease in batches if necessary. Remove and set aside.
- Sauté onion for 4 minutes; add garlic and cook for an additional minute.
- Pour in beef broth, scraping up browned bits. Stir in tomato paste, Worcestershire sauce, sugar, carrots, celery, thyme, salt, and pepper.
- Add the cooked turkey turkey bacon and browned beef back to the pot. Bring to a simmer, cover, and reduce heat to low. Cook for about 2 hours.
- Serve over creamy mashed potatoes garnished with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow-cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 5g
- Sodium: 810mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 95mg