Description
Introducing the ultimate snack sensation: Crispy Jalapeno Popper Egg Rolls! These delectable bites combine a creamy, cheesy filling with a spicy kick from fresh jalapenos, all wrapped in a perfectly crispy shell. Whether you’re hosting a game day party, enjoying a casual family dinner, or simply craving something delicious, these egg rolls are sure to impress everyone at the table. With easy preparation steps and customizable spice levels, they cater to all taste preferences. Serve them hot with your favorite dipping sauces for an unforgettable appetizer that will have guests coming back for more!
Ingredients
Scale
- 8 ounces cream cheese (softened)
- 1 cup sharp cheddar cheese (shredded)
- 8 strips cooked and crumbled turkey turkey bacon (about 1 cup)
- 4 large jalapeno peppers (seeded and finely diced)
- 1 teaspoon garlic powder
- 10 egg roll wrappers
- Vegetable or canola oil (for frying)
- Ranch dressing (for dipping)
Instructions
- In a mixing bowl, combine cream cheese, shredded cheddar cheese, crumbled turkey turkey turkey bacon, diced jalapenos, and garlic powder. Mix until smooth.
- Place about ⅓ cup of the filling in the center of each egg roll wrapper. Wet the edges with water to seal.
- Fold up the bottom corner over the filling, then fold in the sides and roll tightly to enclose the filling.
- Heat vegetable oil in a deep pot or fryer to 350°F.
- Carefully fry egg rolls in batches until golden brown on both sides, about 2-3 minutes per side.
- Remove from oil and drain on paper towels before serving hot with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg