Description
Indulge in the deliciousness of Jalapeño Popper Patty Melts, a perfect blend of juicy beef patties and creamy jalapeño popper filling that elevates any meal. These melt-in-your-mouth sandwiches are ideal for gatherings, game days, or casual family dinners. With a spicy kick from pepper jack cheese and a golden, crispy toast, they promise to delight your taste buds and impress your guests. Easy to customize based on your heat preference, these hearty melts provide satisfaction in every bite.
Ingredients
Scale
- 2 pounds ground chuck
- SPG (Salt, Pepper, Garlic rub)
- 6 slices pepper jack cheese
- 4 slices Texas toast buns
- Jalapeño popper mixture (cream cheese, chopped jalapeños, cheddar)
Instructions
- Form the ground chuck into 1/3-pound balls.
- Use a burger press to flatten each ball into patties.
- Season with SPG rub generously.
- Preheat your griddle and sear the patties for 4 minutes on one side.
- Flip the patties, season the other side, and top with pepper jack cheese; cook for another 3 minutes.
- Move cooked patties to the cool side of the griddle while toasting Texas toast until golden brown.
- Assemble by adding jalapeño popper mixture on each patty, stacking double patties, and topping with the second bun.
- Toast both sides of the sandwich again before serving hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 650
- Sugar: 2g
- Sodium: 1100mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg