Jerk Shrimp Pasta Recipe

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Jerk Shrimp Pasta Recipe

Main Dishes

This Jerk Shrimp Pasta Recipe is a delightful blend of Caribbean flavors, perfect for any occasion. With tender shrimp, vibrant bell peppers, and a creamy sauce enveloping gluten-free fusilli, this dish brings tropical vibes to your dinner table. Whether you’re hosting friends or enjoying a cozy family meal, this pasta recipe promises to satisfy your taste buds with its bold spices and comforting textures.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe can be prepared in just 20 minutes, making it perfect for busy weeknights.
  • Flavorful Experience: The jerk seasoning elevates the shrimp with a spicy kick that transports you straight to the Caribbean.
  • Versatile Dish: Enjoy it as a main course or serve it alongside a fresh salad for a complete meal.
  • Gluten-Free Option: Using gluten-free fusilli ensures that everyone at the table can enjoy this delicious pasta dish.
  • Cheesy Goodness: The combination of parmesan and mozzarella cheeses creates a rich and creamy sauce that complements the shrimp perfectly.

Tools and Preparation

To prepare this delightful dish, having the right tools makes all the difference. Here’s what you’ll need to get started.

Essential Kitchen Tools

  • Large skillet
  • Pot for boiling pasta
  • Measuring cups and spoons
  • Cutting board
  • Knife

Why These Tools Matter

  • Large skillet: Ideal for cooking shrimp and creating the creamy sauce without overcrowding.
  • Pot for boiling pasta: Ensures even cooking of your gluten-free fusilli for perfect texture.
  • Measuring cups and spoons: Accurate measurements are key for achieving the best flavor balance in your dish.

Ingredients

For the Pasta

  • 12 oz gluten-free fusilli

For the Shrimp

  • 1 1/2 lbs jumbo shrimp (peeled and deveined)
  • 1 orange bell pepper (sliced evenly)
  • 1 green bell pepper (sliced evenly)
  • 1/4 tsp roasted garlic powder
  • 1 3/4 tbsp jerk seasoning
  • 1/2 tsp thyme

For the Sauce

  • 3/4 tsp OliveNation red bell pepper seasoning
  • 1 1/4 tsp OliveNation Hungarian paprika
  • 1/8 tsp OliveNation ginger powder
  • 1/2 tsp salt
  • 1/2 cup chicken broth
  • 2 1/2 cups heavy cream

For Finishing Touches

  • 2 tbsp olive oil
  • 6 oz parmesan cheese
  • 3 oz mozzarella cheese
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How to Make Jerk Shrimp Pasta Recipe

Step 1: Boil the Pasta

Boil the gluten-free fusilli according to package directions until al dente. Start preparing other components while the pasta cooks to save time.

Step 2: Prepare the Shrimp

In a bowl, combine jumbo shrimp with:
1. 1 1/4 tablespoons of jerk seasoning,
2. 1/4 teaspoon of roasted garlic powder,
3. 3/4 teaspoon of Hungarian paprika.

Stir until all shrimp are well coated.

Step 3: Cook the Shrimp

In a large skillet over medium heat:
1. Add 1 tablespoon of olive oil.
2. Once hot, add shrimp to the skillet.
3. Cook for about 1 to 2 minutes per side until they turn slightly pink.
4. Transfer cooked shrimp to a plate and set aside.

Step 4: Sauté Bell Peppers

Add remaining olive oil to the same skillet.
1. Add sliced orange and green bell peppers.
2. Cook for about 3 minutes or until they become slightly translucent.

Step 5: Make the Creamy Sauce

Reduce heat to medium-low and add:
1. The heavy cream,
2. Chicken broth,
3. Remaining jerk seasoning,
4. Hungarian paprika,
5. Dried thyme,
6. Red bell pepper seasoning,
7. Ginger powder,
8. Salt.

Stir well to combine all ingredients.

Step 6: Add Cheeses

Stir in both parmesan cheese and mozzarella cheese into the sauce until melted and smooth.

Step 7: Combine Everything

Simmer sauce mixture for about 5 minutes until it thickens slightly.
Gently stir in cooked gluten-free fusilli followed by the reserved shrimp.

Step 8: Serve Hot

Serve immediately while warm, garnished with extra cheese if desired! Enjoy your flavorful Jerk Shrimp Pasta Recipe!

How to Serve Jerk Shrimp Pasta Recipe

Serving jerk shrimp pasta can elevate your dining experience, making it feel special and inviting. This delightful dish is not only flavorful but also visually appealing, perfect for impressing family and friends.

Garnish with Fresh Herbs

  • Chopped Cilantro: Adds a refreshing herbal note that complements the jerk seasoning.
  • Green Onions: Sliced green onions lend a mild onion flavor and a pop of color.

Pair with a Zesty Salad

  • Cucumber Salad: A light cucumber salad with lime dressing balances the richness of the pasta.
  • Mango Avocado Salad: Sweet mango and creamy avocado create a tropical vibe that pairs well with the dish.

Serve with Crusty Bread

  • Garlic Bread: Perfect for soaking up the creamy sauce while adding an extra layer of flavor.
  • Focaccia: This soft Italian bread can be dipped in olive oil for a delightful starter.

Offer Extra Cheese

  • Parmesan Flakes: A sprinkle of fresh parmesan adds a salty bite that enhances the overall taste.
  • Crumbled Goat Cheese: Provides a tangy contrast to the creamy sauce for those who enjoy bold flavors.

How to Perfect Jerk Shrimp Pasta Recipe

To ensure your jerk shrimp pasta turns out perfectly every time, keep these tips in mind.

  • Bold Seasoning: Use fresh spices whenever possible to enhance the flavor profile significantly.
  • Cook Pasta Al Dente: Make sure to follow package instructions closely to achieve the right texture.
  • Preheat Your Skillet: A hot skillet will help you achieve that beautiful sear on the shrimp quickly.
  • Don’t Overcook Shrimp: Cook shrimp just until they are pink and opaque to avoid rubbery texture.
  • Adjust Creaminess: If you prefer a lighter sauce, consider reducing the amount of cream or substituting with low-fat options.
  • Taste as You Go: Adjust seasoning during cooking to suit your palate for the best results.
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Best Side Dishes for Jerk Shrimp Pasta Recipe

Pairing sides with your jerk shrimp pasta can enhance your meal and provide balance. Here are some great options:

  1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients without overpowering flavors.
  2. Corn on the Cob: Sweet corn complements the spice of jerk seasoning beautifully; grill or boil for freshness.
  3. Quinoa Salad: A protein-packed quinoa salad with tomatoes and cucumbers provides a wholesome touch.
  4. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil makes for an elegant side dish.
  5. Tropical Fruit Skewers: Fresh fruit like pineapple or kiwi adds sweetness that contrasts nicely with savory pasta.
  6. Cauliflower Rice: This low-carb option absorbs flavors well and adds a unique twist to your meal.

Common Mistakes to Avoid

When preparing your jerk shrimp pasta recipe, avoiding common pitfalls can elevate your dish to perfection. Here are some mistakes to watch out for:

  • Not measuring ingredients: Using incorrect quantities can throw off the flavors. Always measure your spices and liquids accurately.
  • Overcooking the shrimp: Shrimp cooks quickly; overcooking can make it rubbery. Cook just until it turns pink for the best texture.
  • Skipping the seasoning: Jerk seasoning is key! Don’t skip marinating the shrimp; it enhances the flavor significantly.
  • Using low-quality pasta: The texture of your pasta matters. Choose a good-quality gluten-free fusilli for a better bite and experience.
  • Neglecting to stir frequently: When combining ingredients, frequent stirring prevents sticking and ensures even cooking.

Storage and Reheating

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Jerk shrimp pasta can last in the fridge for up to 3 days.
  • Ensure it’s cooled down before sealing it to avoid condensation.

Freezing Jerk Shrimp Pasta Recipe

  • Place in a freezer-safe container or bag.
  • This dish can be frozen for up to 2 months.
  • Label with the date to keep track of freshness.

Reheating Jerk Shrimp Pasta Recipe

  • Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
  • Microwave: Use a microwave-safe bowl. Heat on medium power for 2-3 minutes, stirring halfway through until heated thoroughly.
  • Stovetop: In a skillet, warm over medium heat, stirring occasionally until heated throughout. You may add a splash of chicken broth if it seems dry.
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Frequently Asked Questions

What makes this Jerk Shrimp Pasta Recipe special?

This recipe brings together vibrant Caribbean flavors with creamy textures, making it both comforting and exotic.

Can I customize this Jerk Shrimp Pasta Recipe?

Absolutely! You can add vegetables like zucchini or spinach, or switch the shrimp for chicken or turkey based on your preference.

How spicy is this Jerk Shrimp Pasta Recipe?

The spice level depends on the jerk seasoning used. Adjust the amount according to your taste if you prefer milder or spicier dishes.

Is this Jerk Shrimp Pasta Recipe gluten-free?

Yes, by using gluten-free fusilli pasta, this dish remains gluten-free and suitable for dietary needs.

Conclusion

This jerk shrimp pasta recipe is not only delicious but also versatile enough for various tastes. Feel free to customize with different proteins or veggies to make it your own. Dive into this flavorful meal that promises a delightful escape to Caribbean cuisine!

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Jerk Shrimp Pasta Recipe

Jerk Shrimp Pasta


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  • Author: Paula
  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Description

Savor the vibrant flavors of the Caribbean with this Jerk Shrimp Pasta Recipe, featuring succulent jumbo shrimp and colorful bell peppers enveloped in a creamy, cheesy sauce. This dish is perfect for any occasion, whether you’re treating yourself on a busy weeknight or impressing guests at a dinner party. The combination of jerk seasoning and fresh vegetables brings a delightful spice that will transport your taste buds to tropical shores. Plus, using gluten-free fusilli ensures everyone can enjoy this comforting meal. With just 20 minutes of preparation time, you can whip up this flavor-packed dish that promises to be a hit with family and friends alike.


Ingredients

Scale
  • 12 oz gluten-free fusilli
  • 1 1/2 lbs jumbo shrimp (peeled and deveined)
  • 1 orange bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1/4 tsp roasted garlic powder
  • 1 3/4 tbsp jerk seasoning
  • 3/4 tsp OliveNation red bell pepper seasoning
  • 1 1/4 tsp OliveNation Hungarian paprika
  • 1/8 tsp OliveNation ginger powder
  • 1/2 tsp salt
  • 1/2 cup chicken broth
  • 2 1/2 cups heavy cream
  • 2 tbsp olive oil
  • 6 oz parmesan cheese
  • 3 oz mozzarella cheese

Instructions

  1. Boil the gluten-free fusilli according to package directions until al dente.
  2. In a bowl, coat shrimp with jerk seasoning, roasted garlic powder, and paprika.
  3. In a large skillet over medium heat, heat olive oil and cook shrimp for 1-2 minutes per side until pink; set aside.
  4. In the same skillet, sauté bell peppers until translucent.
  5. Reduce heat and add heavy cream, chicken broth, remaining jerk seasoning, paprika, thyme, red bell pepper seasoning, ginger powder, and salt; stir well.
  6. Mix in parmesan and mozzarella cheeses until melted and smooth.
  7. Combine cooked pasta and shrimp with the sauce; simmer for about 5 minutes until thickened.
  8. Serve hot with optional extra cheese on top.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet Cooking
  • Cuisine: Caribbean

Nutrition

  • Serving Size: Approximately 1 cup (240g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 220mg

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