Description
Indulge in the comforting flavors of John Wayne Casserole, a hearty dish that combines savory ground beef, a fluffy biscuit base, and vibrant toppings. This delightful casserole is a perfect choice for family dinners or gatherings with friends. Its rich flavor profile, featuring taco seasoning and creamy cheeses, makes it an instant crowd-pleaser. Easy to prepare and bake in one dish, this meal saves you time on cleanup while delivering satisfaction to all who enjoy it. Elevate your dining experience with this unique blend of textures and flavors that promises to become a family favorite.
Ingredients
Scale
- 1 lb lean ground beef
- 1 oz taco seasoning
- 1 cup diced yellow onion
- 20 oz Rotel diced tomatoes and green chilies, drained
- 12 oz canned corn, drained
- 3 cups Bisquick mix
- 1 cup water
- 7.5 oz whipped chive cream cheese
- 1/2 cup mayo
- 1 tablespoon garlic powder
- 1/2 teaspoon salt
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven to 325°F (163°C).
- In a large sauté pan, brown the ground beef over medium-high heat; drain excess grease.
- Add water and taco seasoning to the beef; simmer for about 4 minutes.
- Mix in onions, Rotel tomatoes, and corn; reduce heat to low.
- Combine Bisquick mix with water until sticky dough forms; spread evenly in a greased baking dish.
- Layer the beef mixture over the dough.
- Blend cream cheese, mayo, garlic powder, and salt until smooth; spread over beef mixture.
- Sprinkle shredded cheese on top before baking for about 40 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg