Description
Indulge in the delightful experience of Kings Hawaiian cream cheese cinnamon rolls, a treat that brings together the signature sweetness of Kings Hawaiian bread and a rich, creamy filling. Perfect for breakfast, brunch, or dessert, these rolls are easy to prepare and sure to impress family and friends. With their fluffy texture and irresistible flavor, they make a wonderful addition to any gathering or a sweet indulgence for yourself. Enjoy the joy of baking as you whip up these delicious rolls that everyone will adore!
Ingredients
Scale
- 1 (12 Count Package) Kings Hawaiian original sweet rolls
- 6 tbsp melted salted butter
- 2 tbsp brown sugar
- 1 tbsp ground cinnamon
- 8 oz softened cream cheese
- 2 tbsp granulated sugar
- 1 egg
Instructions
- Preheat your oven to 375°F. Grease a 9×13 baking dish.
- Place the Kings Hawaiian rolls in the dish, cutting a small square on top of each roll and gently removing some bread without cutting through the bottom.
- In a bowl, mix melted butter, brown sugar, and cinnamon until combined. Brush this mixture over the tops of each roll.
- In another bowl, beat softened cream cheese until smooth. Add granulated sugar and egg; mix until creamy.
- Fill each roll with the cream cheese mixture generously.
- Bake for about 15 minutes until golden brown and set. Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg