Korean Cream Cheese Garlic Bread

Sweet, savory, creamy, and garlicky—Korean Cream Cheese Garlic Bread is a viral bakery favorite that you can now make at home! This irresistible treat features a soft bread roll, filled with sweetened cream cheese, soaked in a rich garlic butter sauce, and baked until golden and fragrant. It’s a unique flavor combo that hits every taste note—perfect for brunch, snacks, or special occasions.

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Why You’ll Love This Recipe
Sweet & Savory – A magical balance of cream cheese and garlic butter.
Bakery-Style at Home – Looks impressive, but is easy to make.
Perfectly Indulgent – Rich, creamy, buttery, and satisfying.
Customizable – Adjust sweetness, herbs, or even add cheese inside.
Crowd Favorite – Great for parties, brunches, or cozy evenings.

Ingredients You’ll Need

For the Bread:

• 6 soft dinner rolls (brioche-style preferred, unsliced)
• 2 tbsp melted butter (for brushing)

For the Cream Cheese Filling:

• 8 oz (1 package) cream cheese, softened
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Optional: pinch of salt

For the Garlic Butter Sauce:

• ½ cup unsalted butter, melted
• 4 garlic cloves, finely minced
• 1 tbsp honey or sugar
• 2 tbsp milk
• 1 tbsp mayonnaise
• 1 egg
• 1 tbsp chopped parsley (fresh or dried)
• Pinch of salt and black pepper

Tools You’ll Need

• Mixing bowls
• Hand mixer or spatula
• Serrated knife
• Baking tray
• Parchment paper
• Pastry brush
• Spoon or piping bag

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.

Step 2: Make the Cream Cheese Filling
3. In a bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
4. Transfer to a piping bag or use a spoon for filling.

Step 3: Prepare the Garlic Butter Sauce
5. In another bowl, whisk together melted butter, minced garlic, honey, milk, mayo, egg, parsley, salt, and pepper.
6. Mix until fully combined and smooth.

Step 4: Cut and Fill the Bread
7. Using a serrated knife, slice each roll into 6–8 wedges (like a flower), being careful not to cut all the way through the bottom.
8. Pipe or spoon cream cheese filling into each wedge, pressing gently.

Step 5: Dip and Brush the Rolls
9. Dip the entire roll briefly into the garlic butter mixture or spoon it generously over the bread to soak it well.
10. Place on the prepared baking tray.
11. Brush the tops with extra melted butter for shine.

Step 6: Bake to Golden Perfection
12. Bake for 15–18 minutes, or until the bread is golden, the garlic butter is bubbling, and the cream cheese is slightly toasted.
13. Cool for 5 minutes before serving—warm is best!

Tips for Perfect Korean Garlic Bread
Use Soft Rolls – Brioche or milk bread works beautifully.
Don’t Overstuff – A generous amount is great, but too much will overflow.
Adjust Sweetness – Add more or less sugar in the filling to taste.
Use Fresh Garlic – It brings that authentic Korean bakery flavor.
Make It Mini – Use small rolls for individual portions.

Serving Suggestions
As a Brunch Showstopper – Serve alongside eggs or fruit.
For Afternoon Tea – A sweet-savory treat with coffee or tea.
With Soup – Pairs beautifully with creamy soups or ramen.
As a Party Snack – A crowd-pleaser at potlucks or gatherings.
As Dessert – Slightly sweet and rich enough to satisfy sugar cravings.

How to Store & Reheat

Store:
Cool completely and store in an airtight container at room temperature for 1 day or refrigerate for up to 3 days.

Reheat:
Oven – Warm at 300°F for 5–7 minutes.
Microwave – Heat for 15–20 seconds for a quick fix.

Freeze:
Wrap tightly and freeze for up to 1 month. Reheat directly from frozen in the oven until warmed through.

Frequently Asked Questions

1. Can I make this without egg in the butter sauce?
Yes! The egg adds richness, but you can skip it or use a dairy-free yogurt or mayo blend instead.

2. Can I make the rolls from scratch?
Absolutely—use homemade brioche or milk bread if you have time.

3. Is this dish sweet or savory?
Both! It’s slightly sweet from the cream cheese and sugar, but also savory with garlic and butter.

4. What can I use instead of cream cheese?
Try mascarpone, ricotta, or a plant-based alternative.

Final Thoughts

Korean Cream Cheese Garlic Bread is a viral sensation for a reason—it’s rich, buttery, garlicky, and sweet all in one perfectly soft bun. Whether you’re baking for guests or just treating yourself, this fusion bakery delight is sure to wow.

One bite and you’ll understand the hype—don’t forget to share your creation and leave a review!

Preparation Time: 15 minutes
Baking Time: 18 minutes
Cuisine: Korean Fusion – Bakery Style

Nutritional Information (Per Roll, 6 servings):
Calories: 380 | Protein: 6g | Carbohydrates: 28g | Fat: 27g | Fiber: 1g | Sugar: 7g | Sodium: 250mg

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