Description
Indulge in the ultimate comfort food with our Lasagna Grilled Cheese! This delightful sandwich combines layers of savory ground beef, rich marinara sauce, and creamy cheeses, all nestled between perfectly toasted slices of sourdough bread. It’s a comforting fusion that brings together the classic flavors of lasagna and the gooey goodness of grilled cheese. Perfect for family dinners, casual gatherings, or a cozy night in, this dish promises to satisfy your cravings with its mouthwatering taste and satisfying texture. In just 30 minutes, you can whip up this gourmet delight that everyone will love!
Ingredients
Scale
- ½ pound ground beef
- 2 cups marinara sauce
- ½ cup ricotta cheese
- ½ cup grated parmesan cheese
- 4 tablespoons unsalted butter (softened)
- 8 slices sourdough bread
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain excess grease.
- Stir in 1 cup of marinara sauce and simmer for 2-3 minutes. Remove from heat.
- In a medium bowl, mix ricotta cheese, parmesan cheese, and Italian seasoning until well combined.
- Spread softened butter on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer the ricotta mixture (2 tbsp), about ⅓ cup ground beef mixture, and top with ¼ cup mozzarella. Repeat for three more sandwiches.
- Top with remaining bread slices (buttered side facing up).
- In a skillet over medium heat, cook sandwiches for 3-4 minutes on each side until golden brown and crispy.
- Serve immediately with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 85mg