Lemon Blueberry Loaf

Lemon Blueberry Loaf is a delightful treat that captures the essence of spring and summer with its bright flavors. This loaf is not only perfect for brunch or dessert but also makes a lovely companion for your afternoon coffee. The combination of juicy blueberries and zesty lemon creates a refreshing balance, while Greek yogurt ensures that each slice remains moist and tender. This recipe is sure to become a favorite in your baking repertoire!

Why You’ll Love This Recipe

• Bursting with Flavor: The tangy lemon and sweet blueberries create a harmonious blend that will tantalize your taste buds.
• Moist & Tender: Thanks to Greek yogurt, every slice stays incredibly moist, making it hard to resist just one piece.
• Versatile Serving Options: Perfect for breakfast, snacks, or dessert; it’s suitable for any occasion.
• Easy to Make: With simple ingredients and straightforward steps, this loaf is accessible even for beginner bakers.
• Customizable: Feel free to experiment by adding nuts or spices to suit your taste preferences.

Tools and Preparation

To make your Lemon Blueberry Loaf, gather the essential kitchen tools you’ll need. Having the right tools makes the process smoother and more enjoyable.

Essential Kitchen Tools

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking rack

Why These Tools Matter

• Loaf pan: Ensures even baking and helps maintain the shape of your loaf.
• Mixing bowls: Different sizes allow you to mix dry and wet ingredients separately before combining them.
• Whisk: Provides an efficient way to incorporate air into your batter, creating a lighter texture.

Ingredients

This Lemon Blueberry Loaf is bursting with bright lemon flavor, juicy blueberries, and drizzled with a tangy lemon glaze. Thanks to Greek yogurt, every slice stays wonderfully moist and tender. Perfect for brunch, dessert, or sneaking a slice with your afternoon coffee.

Ingredients:
– 1½ cups all-purpose flour
– 2 teaspoons baking powder
– ½ teaspoon salt
– 1 cup Greek yogurt
– 1 cup sugar
– 3 large eggs
– 2 tablespoons lemon zest
– 1 teaspoon vanilla extract
– ½ cup vegetable oil
– 1½ cups blueberries (fresh or frozen)
– 1 tablespoon all-purpose flour
– ⅓ cup lemon juice (freshly squeezed)
– 1 tablespoon sugar
– 1 cup icing sugar
– ¼ cup lemon juice (freshly squeezed)
– 1 teaspoon vanilla extract
– milk (if needed to thin out the glaze)

How to Make Lemon Blueberry Loaf

Step 1: Preheat the Oven

Preheat the oven to 350℉. Grease an 8.5×4.5×2.5 inch loaf pan with butter or cooking spray then flour it.

Step 2: Prepare Dry Ingredients

In a large bowl whisk together the 1½ cups of flour, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until well combined.

Step 4: Mix Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients and whisk until combined.

Step 5: Coat Blueberries

In another small bowl mix together the blueberries with the 1 tablespoon of flour. This will prevent the blueberries from sinking to the bottom of the loaf. Gently fold the blueberries into the batter.

Step 6: Bake the Loaf

Pour the batter into the prepared loaf pan and bake for about 50 minutes or until an inserted toothpick in the center comes out clean. Baking time may vary depending on your oven.

Step 7: Prepare Lemon Syrup

While the loaf is baking, make the lemon syrup by cooking together the lemon juice and 1 tablespoon of sugar in a small saucepan just until dissolved. Set aside.

Step 8: Make Lemon Glaze

Make the lemon glaze by whisking icing sugar, lemon juice, and vanilla extract together. Add milk as needed until you achieve a runny consistency.

Step 9: Finish Baking & Cool

When done baking, remove from oven and let cool in pan for about 10 minutes. Transfer from loaf pan onto a cooling rack placed over a baking sheet. Poke holes in cake using a skewer or toothpick then pour lemon syrup over it.

Step 10: Drizzle Glaze & Serve

Once cooled completely, drizzle with lemon glaze, cut into slices, and serve! Enjoy your Lemon Blueberry Loaf!

How to Serve Lemon Blueberry Loaf

This Lemon Blueberry Loaf is a delightful treat that can be enjoyed in many ways. Whether it’s for breakfast, brunch, or dessert, here are some creative serving suggestions to elevate your experience.

With Fresh Fruit

• Mixed Berries – Serve slices alongside a bowl of fresh mixed berries for a burst of flavor and color.
• Sliced Bananas – Add sliced bananas for a creamy texture that complements the tartness of the loaf.

With Spreads

• Cream Cheese – Spread a layer of cream cheese on warm slices for rich creaminess.
• Lemon Curd – Top your loaf with lemon curd for an extra zesty kick.

With Beverages

• Coffee – Pair your loaf with a cup of freshly brewed coffee for a perfect morning combo.
• Herbal Tea – Enjoy it with a soothing herbal tea, like chamomile or lemon ginger, to balance the flavors.

As Dessert

• Whipped Cream – Serve with dollops of lightly sweetened whipped cream for an elegant touch.
• Ice Cream – A scoop of vanilla ice cream makes for a wonderful dessert twist on this refreshing loaf.

How to Perfect Lemon Blueberry Loaf

Achieving the perfect Lemon Blueberry Loaf requires attention to detail and a few helpful tips. Here are some suggestions to ensure your loaf turns out beautifully every time.

• Use Fresh Ingredients – Always opt for fresh lemons and blueberries to enhance flavor and moisture.
• Don’t Overmix the Batter – Mix just until combined to keep the loaf light and fluffy; overmixing can lead to a dense texture.
• Check Your Oven Temperature – Use an oven thermometer to ensure accurate baking; this helps prevent undercooking or overbaking.
• Cool Before Glazing – Let the loaf cool completely before adding glaze so it doesn’t melt into the cake.
• Store Properly – Keep leftover slices in an airtight container at room temperature for up to three days for maximum freshness.
• Experiment with Flavors – Try adding spices like cinnamon or nutmeg for an exciting twist on the classic recipe.

Best Side Dishes for Lemon Blueberry Loaf

Pairing side dishes with your Lemon Blueberry Loaf can enhance your meal experience. Here are some tasty options that complement its flavors perfectly.

1. Greek Yogurt Parfait – Layer Greek yogurt with granola and more fresh blueberries for added texture and nutrition.
2. Citrus Salad – A refreshing salad made with mixed greens, orange segments, and a light vinaigrette balances sweetness with zest.
3. Chia Seed Pudding – This creamy pudding adds fiber and protein while offering a mildly sweet counterpoint to the loaf’s brightness.
4. Oven-Baked Turkey turkey bacon Strips – Cooked until crispy, these strips add savory notes that contrast nicely with the sweet loaf.
5. Roasted Nuts – A selection of roasted almonds or walnuts provides crunch and healthy fats, making them great companions for tea time.
6. Smoothie Bowl – Blend up your favorite fruits into a smoothie bowl topped with nuts and seeds for an energizing side option.
7. Quinoa Salad – A light quinoa salad mixed with vegetables makes a nutritious pairing that complements the flavors of your loaf.
8. Savory Scones – Opt for cheese scones or herb scones as they provide a savory contrast while still being delightful alongside sweetness.

Common Mistakes to Avoid

Making a Lemon Blueberry Loaf can be simple, but there are common pitfalls to watch out for.

• Not measuring ingredients accurately: Always use precise measurements for flour and sugar to ensure the correct texture and flavor.
• Overmixing the batter: Gently mix the ingredients to avoid a dense loaf. Overmixing can lead to tough bread.
• Neglecting to coat blueberries in flour: Failing to coat the blueberries in flour may cause them to sink during baking. This step helps distribute them evenly.
• Skipping the lemon syrup: The lemon syrup adds moisture and enhances flavor. Don’t skip it for a dry loaf.
• Not testing for doneness: Every oven is different; use a toothpick to check if your loaf is fully baked before removing it from the oven.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 5 days.

Freezing Lemon Blueberry Loaf

• Wrap slices tightly in plastic wrap or aluminum foil.
• Can be frozen for up to 3 months.

Reheating Lemon Blueberry Loaf

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat a slice for 15-20 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

What makes this Lemon Blueberry Loaf moist?

The addition of Greek yogurt keeps each slice moist and tender while adding a delightful tang.

Can I use frozen blueberries in my Lemon Blueberry Loaf?

Yes! Frozen blueberries work perfectly. Just be sure to coat them with flour before folding them into the batter.

How do I customize my Lemon Blueberry Loaf?

You can add nuts, such as walnuts or pecans, or swap out some of the sugar for honey or maple syrup for added flavor complexity.

Is this Lemon Blueberry Loaf suitable for breakfast?

Absolutely! This loaf is perfect for brunch or as a light breakfast option paired with your favorite coffee or tea.

Conclusion

This Lemon Blueberry Loaf is not only delicious but also versatile enough for any occasion. Whether enjoyed at brunch or as an afternoon snack, its bright flavors make it irresistible. Feel free to customize it with nuts or other fruits for a unique twist!