Description
Discover the irresistible charm of our Lemon Blueberry Loaf, a delightful treat that embodies the essence of spring and summer with its bright, zesty flavors. This moist loaf, enhanced with juicy blueberries and tangy lemon, is perfect for any occasion—whether you’re enjoying it as a brunch staple or a sweet afternoon snack with your favorite cup of coffee. The addition of Greek yogurt ensures each slice remains tender and flavorful, making it hard to resist just one piece. Easy to prepare and customizable, this recipe will quickly become a favored addition to your baking collection.
Ingredients
Scale
- 1½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup Greek yogurt
- 1 cup sugar
- 3 large eggs
- 2 tablespoons lemon zest
- 1 teaspoon vanilla extract
- ½ cup vegetable oil
- 1½ cups blueberries (fresh or frozen)
- ⅓ cup lemon juice (freshly squeezed)
Instructions
- Preheat oven to 350°F. Grease and flour an 8.5×4.5×2.5 inch loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil until smooth.
- Mix wet ingredients into dry ingredients until just combined.
- Toss blueberries with a tablespoon of flour; gently fold into the batter.
- Pour batter into prepared pan; bake for about 50 minutes or until a toothpick comes out clean.
- While baking, prepare lemon syrup by simmering lemon juice and sugar until dissolved.
- Cool loaf in the pan for 10 minutes before transferring to a rack; poke holes in the top and drizzle with syrup.
- Let cool completely before glazing with icing made from icing sugar and lemon juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg