Description
If you love easy desserts bursting with bright, tangy flavor, this Lemon Cream Cheese Dump Cake is going to be your new favorite! With just a few simple ingredients and minimal effort, you can whip up a rich, sweet, and citrusy treat that’s perfect for any occasion.
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Ingredients
For the Dump Cake:
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1 box lemon cake mix
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2 cans (15 oz each) lemon pie filling
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8 oz cream cheese, softened
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½ cup powdered sugar
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½ cup unsalted butter, melted
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1 tsp vanilla extract
For Garnish (Optional):
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Fresh lemon zest
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Powdered sugar for dusting
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Whipped cream
Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13 inch baking dish with cooking spray or butter.
Step 2: Layer the Lemon Pie Filling
Dump both cans of lemon pie filling into the prepared baking dish.
Spread it out evenly with a spatula to cover the bottom of the dish.
Step 3: Make the Cream Cheese Layer
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Drop spoonfuls of the cream cheese mixture evenly over the lemon filling. You don’t need to cover it completely—it will spread as it bakes.
Step 4: Add the Cake Mix
Evenly sprinkle the dry lemon cake mix over the cream cheese and lemon layers.
Gently spread it out if needed to make sure it covers everything.
Step 5: Pour the Butter
Slowly drizzle the melted butter over the entire surface of the cake mix.
Try to cover as much of the cake mix as possible to ensure even baking.
Step 6: Bake the Cake
Bake for 40-45 minutes, or until the top is lightly golden and bubbly around the edges.
Allow the dump cake to cool slightly before serving—it will set up as it cools.
Step 7: Garnish and Serve
Top with a dusting of powdered sugar, a sprinkle of fresh lemon zest, or a dollop of whipped cream if desired.
Scoop and serve warm, or chill and serve cold depending on your preference.
Notes
Use Room Temperature Cream Cheese – It blends smoother and easier.
Don’t Stir – Resist the urge to mix the layers; the magic happens as it bakes.
Cover Dry Spots – Make sure the butter covers most of the cake mix to avoid dry patches.
Let It Rest – Allow the cake to cool a bit before serving so the layers can set properly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American