Description
Lemon Garlic Parmesan Shrimp Pasta is a delightful dish that brings together the irresistible flavors of garlic, zesty lemon, and creamy parmesan in just 30 minutes. This one-pot wonder is perfect for busy weeknights or elegant gatherings, making it a versatile addition to your culinary repertoire. Featuring tender shrimp sautéed in a buttery garlic sauce, fresh linguine, and nutrient-rich spinach, this pasta dish not only impresses with its taste but also offers a healthy balance. Add this quick and satisfying meal to your dinner rotation—it’s sure to become a favorite!
Ingredients
Scale
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 6 tablespoons butter (divided)
- 4 cloves garlic (minced)
- 1 teaspoon red pepper flakes
- 1 ¼ pounds large shrimp
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 4 cups baby spinach
- ½ cup parmesan cheese (grated)
- 2 tablespoons parsley (chopped)
- 1 tablespoon lemon juice
Instructions
- Cook the linguine in boiling water according to package directions; drain and set aside.
- In the same pot, heat olive oil and 2 tablespoons of butter over medium heat. Add minced garlic and red pepper flakes; cook until fragrant.
- Add shrimp seasoned with salt, pepper, and Italian seasoning; cook until pink (3–4 minutes). Stir in baby spinach until wilted.
- Return drained pasta to the pot with remaining butter, parmesan cheese, and parsley; mix well until combined.
- Finish by adding fresh lemon juice; toss everything together before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 200mg