Description
Lemon Linguine with Shrimps and Pistachios is a refreshing and elegant dish that combines zesty lemon, succulent shrimp, and crunchy pistachios for a delightful culinary experience. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night at home. With its quick preparation time of just 10 minutes, you can serve up a gourmet meal that is not only delicious but also visually appealing. The vibrant flavors of lemon and the satisfying texture of pistachios make this pasta dish a standout choice. Customize it by adding seasonal vegetables or fresh herbs to create your own signature version.
Ingredients
Scale
- 350 grams linguine
- 200 grams shrimp
- 1 lemon
- 60 grams pistachios
- 1 clove garlic
- Extra virgin olive oil (as needed)
- Pepper (to taste)
Instructions
- In a pan, heat 2 tablespoons of extra virgin olive oil and sauté the peel of one lemon with the garlic clove until fragrant.
- Add the shrimp along with a pinch of pepper, cooking for about 2 minutes until they are pink. Remove the garlic clove.
- Cook the linguine until al dente, then drain it and add directly to the pan with the shrimp.
- Mix in about 2 tablespoons of fresh lemon juice, chopped pistachios, and a ladle of reserved pasta water; stir for 2-3 minutes to blend.
- Garnish with additional pistachios before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg