Description
Lemon Parmesan One-Pan Pasta is a delightful dish that combines the refreshing zest of lemon with creamy Parmesan cheese and tender chicken, making it an ideal meal for any occasion. Perfect for busy weeknights or cozy gatherings, this recipe is quick to prepare and offers a burst of flavor in every bite. The one-pan cooking method not only simplifies the cooking process but also makes clean-up effortless. With just a few fresh ingredients, you can create a satisfying and family-friendly dinner that will impress even the pickiest eaters.
Ingredients
Scale
- 2 chicken breasts (pounded to 1/4 inch thick)
- 1–2 tablespoons cajun seasoning or all-purpose chicken seasoning
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 3/4 cup dry white grape juice
- 1 cup half-and-half
- 1/2 lb angel hair pasta
- 2/3 cup freshly shredded Parmesan cheese
- Fresh parsley for garnish
Instructions
- Season chicken with cajun seasoning on both sides.
- Heat olive oil in a large skillet over medium heat; cook chicken for 3-4 minutes per side until golden.
- Add garlic and sauté for about 1 minute, then stir in grape juice and simmer.
- Pour in half-and-half and bring to a gentle boil; add pasta and cook until al dente.
- Stir in Parmesan cheese until melted and creamy.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pan
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 560mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 140mg