Description
Bright, fluffy, and full of citrus flavor, Lemon Poppy Seed Pancakes are a delightful twist on classic pancakes. These golden stacks are bursting with lemon zest and juice, dotted with crunchy poppy seeds, and perfect for a cheerful breakfast or weekend brunch. Pair them with maple syrup, a dollop of yogurt, or a drizzle of lemon glaze for an extra burst of flavor.
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Ingredients
1¼ cups all-purpose flour
1 tbsp granulated sugar
1 tbsp poppy seeds
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk
1 large egg
2 tbsp melted butter
2 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp vanilla extract
Optional Toppings
Maple syrup
Greek yogurt or whipped cream
Fresh berries
Powdered sugar
Lemon glaze (powdered sugar + lemon juice)
Instructions
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the buttermilk, egg, melted butter, lemon juice, lemon zest, and vanilla extract until smooth.
Step 3: Combine the Batter
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick and slightly lumpy—don’t overmix.
Step 4: Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
Step 5: Cook the Pancakes
Scoop ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, or until bubbles form on the surface. Flip and cook for another 1–2 minutes until golden and cooked through.
Step 6: Serve Warm
Stack pancakes on a plate and serve with your favorite toppings like syrup, berries, or a lemon glaze.
Notes
Use Fresh Lemons – For the brightest flavor and best results
Don’t Overmix – A lumpy batter gives fluffier pancakes
Adjust Thickness – Add a splash of milk if the batter is too thick
Keep Warm – Store cooked pancakes on a tray in a 200°F oven until ready to serve
Double the Batch – Freeze leftovers for easy breakfasts all week
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American