Description
Indulge in the warmth of a classic dish with this Lipton Onion Soup Meatloaf Recipe. This hearty meatloaf combines the rich flavors of ground beef and Lipton Onion Soup Mix, resulting in a savory and satisfying meal perfect for family dinners or gatherings. With minimal ingredients and easy preparation, you can whip up this comforting dish that pairs wonderfully with mashed potatoes or steamed vegetables. Each slice is packed with flavor, making it a true crowd-pleaser that everyone will enjoy. Try it today and experience the delightful comfort of homemade meatloaf.
Ingredients
Scale
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine Lipton Onion Soup Mix, eggs, water, and ketchup; mix thoroughly.
- Add ground beef and bread crumbs to the mixture, stirring gently until just combined.
- Shape the mixture into a loaf and place it in a greased loaf pan.
- Bake for approximately 1 hour and 15 minutes, checking with a meat thermometer to ensure an internal temperature of at least 165°F.
- While baking, prepare the glaze by combining ketchup, brown sugar, and ground mustard in a small saucepan over medium heat until sugar dissolves.
- Brush glaze over the meatloaf after baking and serve hot.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 310
- Sugar: 7g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 105mg