Description
If you love all the flavors of a loaded baked potato—cheddar cheese, crispy beef, green onions, and creamy dressing—you’re going to fall hard for this Loaded Potato Salad. It’s rich, savory, and perfect for potlucks, BBQs, or as a delicious side to just about any main dish. Whether served warm or chilled, every bite is creamy, cheesy, and full of flavor.
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Ingredients
For the Potato Salad:
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3 lbs baby red or Yukon gold potatoes, halved or quartered
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1 cup cooked ground beef or beef bacon, chopped
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1 cup shredded cheddar cheese
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¾ cup sour cream
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½ cup mayonnaise
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1 tbsp Dijon mustard
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½ tsp garlic powder
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½ tsp onion powder
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Salt and pepper to taste
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½ cup chopped green onions
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¼ cup chopped fresh parsley (optional for garnish)
Instructions
Step 1: Cook the Potatoes
Place the chopped potatoes in a large pot and cover with cold water.
Add a generous pinch of salt.
Bring to a boil and simmer for 10–15 minutes or until fork-tender.
Drain and let cool slightly.
Step 2: Cook the Beef or Beef Bacon
In a skillet over medium heat, cook ground beef or chopped beef bacon until browned and crispy.
Drain excess grease and set aside.
Step 3: Make the Creamy Dressing
In a large bowl, whisk together sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper.
Taste and adjust seasoning as needed.
Step 4: Assemble the Salad
Add the warm (not hot) potatoes to the bowl with the dressing.
Gently fold to coat all the potatoes evenly.
Stir in the cooked beef or bacon, shredded cheddar cheese, and green onions.
Mix gently so the potatoes don’t break apart too much.
Step 5: Chill and Garnish
Transfer to a serving bowl.
Top with extra cheese, green onions, and parsley for color and flavor.
Chill for at least 30 minutes before serving, or enjoy warm if preferred.
Notes
Don’t Overcook Potatoes – You want them tender but still holding their shape.
Mix While Warm – Warm potatoes absorb more flavor from the dressing.
Use Good Cheese – Sharp cheddar adds the most punch.
Add Texture – Keep a few bacon bits or cheese shreds aside to sprinkle on top just before serving.
Customize It – Add jalapeños, diced pickles, or even hard-boiled eggs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: American