Lobster and Shrimp Corn Chowder

Indulge in the luxurious, creamy comfort of this Lobster and Shrimp Corn Chowder. Loaded with tender chunks of lobster, juicy shrimp, sweet corn, and hearty potatoes, all simmered in a rich, flavorful broth, this seafood chowder is the ultimate bowl of coziness. Perfect for chilly nights or when you’re craving something hearty yet elegant.

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Why You’ll Love This Recipe
Rich & Creamy – A smooth, flavorful base with cream and broth.
Packed with Seafood – Lobster and shrimp for that luxurious touch.
Perfect Balance – Sweet corn and savory broth with every bite.
Great for Entertaining – Impress guests with a bowl of gourmet chowder.
Comforting Yet Elegant – Perfect for both casual meals and special occasions.

Ingredients You’ll Need

For the Chowder:

• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 1 carrot, diced
• 1 tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• 1 tsp fresh thyme leaves or ½ tsp dried
• 2 medium potatoes, peeled and diced
• 3 cups seafood or vegetable broth
• 1½ cups corn kernels (fresh, frozen, or canned)
• ½ lb (225 g) raw shrimp, peeled and deveined
• ½ lb (225 g) cooked lobster meat, chopped
• 1 cup heavy cream or half-and-half
• Salt and pepper to taste
• 1 tbsp lemon juice (brightens the flavors)

For Garnish:

• Fresh chives or parsley, chopped
• Extra lobster or shrimp pieces
• Crackers or crusty bread

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon
• Knife and cutting board
• Ladle
• Blender (optional for partial pureeing)

Step-by-Step Instructions

Step 1: Sauté the Base Veggies

1. Heat olive oil or butter in a large pot over medium heat.
2. Add chopped onion, celery, and carrot. Sauté for 4–5 minutes until softened.
3. Stir in garlic, smoked paprika, cayenne (if using), and thyme. Cook for 1 minute until fragrant.

Step 2: Add Broth & Potatoes
4. Add diced potatoes and pour in the broth.
5. Bring to a boil, then reduce heat and simmer for 12–15 minutes, or until potatoes are tender.

Step 3: Add Corn & Seafood
6. Stir in corn and let it simmer for 5 minutes.
7. Add shrimp and cook until pink and opaque, about 3–4 minutes.
8. Gently fold in the cooked lobster meat and warm through for 1–2 minutes.

Step 4: Finish with Cream
9. Lower heat and stir in the heavy cream.
10. Add lemon juice, and season with salt and pepper to taste.
11. Simmer on low for 5 minutes—do not boil after adding cream.

Step 5: Blend (Optional)
12. For a thicker texture, remove 1–2 cups of chowder, blend until smooth, and return to the pot.

Step 6: Serve and Garnish
13. Ladle into bowls, top with fresh herbs, extra seafood, and serve with crackers or crusty bread.

Tips for the Best Seafood Chowder
Use Fresh or Frozen Seafood – Both work, but ensure shrimp is raw and lobster is pre-cooked.
Don’t Overcook Shrimp – Add them near the end to avoid rubbery texture.
Balance the Cream – Add just enough for richness, but let the seafood shine.
Fresh Corn Is Ideal – Adds sweetness and pop, but frozen works well too.
Lobster Alternatives – Imitation lobster or all-shrimp works if lobster isn’t available.

Serving Suggestions

• With Garlic Bread – Perfect for dipping into the creamy broth.
• With a Side Salad – A light green salad balances the richness.
• As a Starter – Serve smaller portions before a seafood entrée.
• With Crackers or Oyster Crackers – Classic chowder companions.
• As a Main Course – With a glass of chilled sparkling water or lemonade.

How to Store & Reheat

Storing:
Refrigerate in an airtight container for up to 3 days.

Freezing:
Freeze without the cream for up to 2 months. Add cream when reheating.

Reheating:

• Stovetop: Gently reheat over low heat until warmed through.
• Microwave: Use a lower power setting in short intervals, stirring in between.

Frequently Asked Questions

1. Can I make this dairy-free?
   Yes, use coconut milk or a plant-based cream alternative.
2. What’s a good lobster substitute?
   You can use extra shrimp, scallops, or imitation lobster.
3. Can I use precooked shrimp?
   Yes, just add at the very end to warm through—avoid overcooking.
4. How can I make it spicier?
   Add more cayenne or a splash of hot sauce to taste.
5. Can I add other vegetables?
   Absolutely—try bell peppers, leeks, or even spinach for extra flavor.

Final Thoughts
This Lobster and Shrimp Corn Chowder is rich, creamy, and brimming with bold seafood flavors. It’s an elegant dish that’s surprisingly easy to make, perfect for impressing dinner guests or indulging in a cozy night in. With sweet corn, tender potatoes, and a decadent cream base, every spoonful is pure comfort.

Make a batch, serve it warm, and enjoy the taste of coastal luxury in your own kitchen!

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American Coastal

Nutritional Information (Per Serving – serves 4):
Calories: 420 | Protein: 30g | Carbohydrates: 28g | Fat: 22g | Fiber: 3g | Sodium: 640mg

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