Description
Indulge in the delightful flavors of our Lobster Roll Recipe, a perfect dish for any occasion—from summer picnics to cozy lunches at home. This creamy lobster salad, nestled in a warm, buttery bun, is not only delicious but also incredibly satisfying. With fresh ingredients and simple preparation, this recipe is sure to impress family and friends alike. Enjoy the rich taste of succulent lobster combined with zesty lemon and fresh herbs, all served within perfectly toasted buns.
Ingredients
Scale
- 1 3/4 lb whole lobster (or 4 lobster tails or 1 lb lobster meat)
- 1 tbsp fresh squeezed lemon juice
- 2 tbsp mayonnaise
- 1 tbsp diced chives
- 1/2 tbsp minced parsley
- 2 tbsp diced celery
- Salt and fresh cracked black pepper
- 2 hot dog buns
- 1 tbsp salted butter (melted)
Instructions
- Bring a large pot of salted water to boil. Add the lobster (or lobster tails) and cook for about 12-16 minutes until fully cooked. Remove from water and let cool before extracting the meat.
- In a mixing bowl, combine the cooked lobster meat, lemon juice, mayonnaise, chives, parsley, celery, salt, and pepper. Gently fold together until well mixed.
- Heat a grill or skillet over medium heat. Brush each hot dog bun with melted butter on both sides. Toast them in the skillet until golden brown.
- Spoon the lobster salad generously into each toasted bun and serve immediately while warm.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Boiling/Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 740mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg