Description
Delight your palate with this exquisite Lobster Tails Recipe, an elegant dish that brings a taste of the ocean to your table. Ideal for special occasions or a cozy dinner at home, these tender lobster tails are broiled to perfection and enhanced with a rich garlic herb butter that elevates their natural sweetness. In just 30 minutes, you can create a flavorful and impressive meal that will leave your guests raving. Serve alongside roasted vegetables or rice for a balanced, gourmet experience that’s both indulgent and healthy.
Ingredients
Scale
- 4 lobster tails
- 6 tbsp unsalted butter (softened)
- 2 tbsp minced chives
- 2 tbsp minced parsley
- Zest of 1 lemon
- 3–4 garlic cloves (pressed)
- Salt to taste
Instructions
- Preheat your oven's broiler.
- Carefully cut through the top shell of each lobster tail with a sharp knife, slightly pulling apart the shell.
- In a mixing bowl, combine softened butter, chives, parsley, lemon zest, pressed garlic, and salt; mix well.
- Generously brush half of the garlic herb butter mixture over the exposed meat of each lobster tail and reserve the rest.
- Place the lobster tails on a baking sheet and broil for about 10 minutes or until the meat is opaque and cooked through.
- Brush with remaining garlic herb butter before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail (100g)
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg