Description
Indulge in the heartwarming delight of Mac and Cheese Lasagna, a comforting dish that fuses creamy macaroni and cheese with a savory beef sauce. This layered masterpiece is perfect for family dinners, potlucks, or cozy weeknight meals. Each bite delivers a rich blend of flavors that will satisfy even the pickiest eaters. With its easy preparation and satisfying portions, this mac and cheese lasagna is bound to become a household favorite. Whether you’re serving it at a gathering or enjoying it as leftovers, the cheesy goodness combined with hearty meat will leave everyone wanting more.
Ingredients
Scale
- 2 cups elbow pasta
- 12 ounces evaporated milk
- 2 cups shredded cheddar cheese
- 2 cups shredded Colby Jack cheese
- 1 pound ground beef
- 1/2 cup diced yellow onion
- 1/2 cup diced bell pepper
- 24 ounces pasta sauce
- 15 ounces drained petite diced tomatoes
Instructions
- Cook the pasta in boiling water for 9–10 minutes until al dente. Drain and set aside.
- In a large pot, melt butter over low heat. Stir in evaporated milk and heat until just below boiling. Add cheddar and Colby Jack cheeses; stir until melted and creamy.
- In a skillet, brown ground beef with onion and bell pepper over medium-high heat. Drain excess grease, season with Italian seasoning, onion powder, garlic powder, and seasoned salt.
- Combine meat mixture with pasta sauce and diced tomatoes; simmer gently.
- In a casserole dish, layer macaroni and cheese, followed by meat sauce, then top with remaining macaroni and cheese and shredded cheeses.
- Bake uncovered at 350°F for 15 minutes; broil for an additional 2–3 minutes until golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg