Mac and Cheese Sloppy Joes are the perfect blend of comfort food that combines two favorites into one delicious meal. This hearty dish features seasoned ground beef topped with creamy macaroni and cheese, all served on a warm bun. Ideal for family dinners or casual gatherings, these sandwiches are sure to please everyone’s taste buds. With their rich flavors and satisfying textures, Mac and Cheese Sloppy Joes stand out as a unique and filling option that’s easy to prepare.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up this mouthwatering dish in no time.
- Kid-Friendly: The combination of mac and cheese with a classic sloppy joe is sure to delight children and adults alike.
- Versatile: Perfect for weeknight dinners, game day snacks, or casual get-togethers.
- Comforting Flavors: The rich, cheesy goodness paired with savory beef creates an unforgettable taste experience.
- Customizable: Feel free to add your favorite toppings or spices to make it your own.
Tools and Preparation
To create the best Mac and Cheese Sloppy Joes, having the right kitchen tools will help streamline the process and enhance your cooking experience.
Essential Kitchen Tools
- Large sauté pan
- Medium mixing bowl
- Large pot
- Whisk
- Baking sheet
Why These Tools Matter
- Large sauté pan: Ideal for cooking ground beef evenly while allowing for easy stirring.
- Medium mixing bowl: Perfect for combining sauces without making a mess.
- Large pot: Essential for preparing mac and cheese; allows ample space for mixing ingredients.
- Whisk: Helps achieve a smooth consistency when combining liquids like soups and cream.
Ingredients
Mac and Cheese Sloppy Joes are hearty ground beef sandwiches topped with macaroni and cheese.
For the Macaroni
- 8 oz macaroni noodles
For the Beef Mixture
- 1 lb lean ground beef
- 1/2 cup diced yellow onion
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 3 teaspoon onion powder
- 2 tablespoon brown sugar
For the Cheesy Sauce
- 10.5 oz condensed cheddar cheese soup
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella and cheddar cheese blend
For Serving
- 4 large hamburger buns

How to Make Mac and Cheese Sloppy Joes
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will be used later for toasting the buns.
Step 2: Cook the Macaroni
- Boil water in a large pot.
- Add the macaroni noodles according to package directions.
- Drain once cooked al dente and set aside.
Step 3: Brown the Ground Beef
- In a large sauté pan over medium-high heat, add the lean ground beef.
- Use a spatula or wooden spoon to crumble the meat as it cooks.
- After about 5-7 minutes, add in the diced onions and stir well until the meat is browned.
Step 4: Prepare the Beef Sauce
- Once fully cooked, drain any excess grease from the pan.
- In a medium mixing bowl, combine ketchup, Worcestershire sauce, 2 teaspoons of onion powder, and brown sugar. Stir until mixed well.
- Pour this sauce over the cooked ground beef in the pan. Stir until all meat is coated evenly. Reduce heat to low.
Step 5: Make the Cheesy Sauce
- In another large pot over medium heat, whisk together condensed cheddar cheese soup, heavy cream, salt, pepper, garlic powder, and remaining teaspoon of onion powder until smooth.
- Add cooked macaroni noodles into this mixture and stir until completely coated in sauce.
- When it starts bubbling gently, reduce heat to low and add shredded cheese. Stir until melted.
Step 6: Toast Buns
- Arrange hamburger buns on a baking sheet in a single layer.
- Place them in the preheated oven for about 4-5 minutes until they are lightly toasted.
Step 7: Assemble Your Sloppy Joes
- Remove toasted buns from oven.
- Scoop generous amounts of the seasoned ground beef mixture onto each bottom bun.
- Top with spoonfuls of mac and cheese before placing top buns over it.
Step 8: Serve
Serve immediately while hot! Enjoy your delicious Mac and Cheese Sloppy Joes!
How to Serve Mac and Cheese Sloppy Joes
Mac and Cheese Sloppy Joes are a delightful twist on the classic sandwich, combining the creamy goodness of mac and cheese with the savory taste of ground beef. Serving these hearty sandwiches can be both fun and creative.
Creative Serving Suggestions
- On a Platter: Arrange the sandwiches on a large platter for a family-style meal. This allows everyone to help themselves.
- With Pickles: Serve alongside crunchy pickles for a tangy contrast that complements the flavors of the sloppy joes.
- Topped with Jalapeños: Add some sliced jalapeños on top for those who enjoy a spicy kick.
- In Mini Buns: Use slider-sized buns to create bite-sized versions, perfect for parties or game day snacks.
- Garnished with Fresh Herbs: Sprinkle fresh parsley or chives on top for an added touch of color and flavor.
How to Perfect Mac and Cheese Sloppy Joes
To elevate your Mac and Cheese Sloppy Joes, consider these helpful tips to ensure they turn out delicious every time.
- Bold Flavor Boost: Enhance the flavor by adding smoked paprika to the meat mixture for a deeper taste.
- Creamy Consistency: For an extra creamy mac and cheese, add more heavy cream or use a blend of different cheeses like gouda or pepper jack.
- Cook Meat Thoroughly: Ensure that the ground beef is cooked well to avoid any pink spots, which can affect both flavor and safety.
- Toast Buns Properly: Toasting the buns not only improves texture but also prevents them from becoming soggy when filled with the beef mixture.
- Add Veggies: Incorporate diced bell peppers or mushrooms into the beef mixture for added nutrition and flavor.
- Serve Immediately: Enjoy these sandwiches right after assembling to experience the best combination of textures.

Best Side Dishes for Mac and Cheese Sloppy Joes
Pairing side dishes with your Mac and Cheese Sloppy Joes can enhance your meal experience. Here are some excellent options that complement this dish perfectly.
- Sweet Potato Fries: Crispy sweet potato fries provide a sweet contrast to the savory flavors of the sloppy joes. Bake them until golden brown for a healthier option.
- Coleslaw: A fresh coleslaw adds crunch and acidity, balancing out the richness of the mac and cheese.
- Corn on the Cob: Grilled or boiled corn on the cob offers a juicy sweetness that pairs well with this hearty sandwich.
- Garden Salad: A light garden salad dressed in vinaigrette can refresh your palate between bites of rich sloppy joes.
- Potato Chips: Serve crunchy potato chips on the side for added texture; choose flavored varieties for extra zest.
- Roasted Vegetables: Seasoned roasted vegetables bring an earthy quality that complements all parts of this meal.
Common Mistakes to Avoid
It’s easy to run into some common pitfalls when making Mac and Cheese Sloppy Joes. Here are some mistakes to watch for.
- Bold ingredient swaps: Not using the right kind of meat can affect flavor. Always choose lean ground beef or turkey for best results.
- Bold undercooking pasta: If the macaroni isn’t cooked until al dente, it may become mushy in the final dish. Follow package instructions carefully for perfect texture.
- Bold overcooking cheese sauce: Allowing the cheese sauce to bubble for too long can make it grainy. Stir continuously and reduce heat as soon as it starts to simmer.
- Bold skipping seasoning: Forgetting to season properly can lead to bland flavors. Always taste as you go and adjust salt and spices accordingly.
- Bold not toasting buns: Serving un-toasted buns can lead to a soggy sandwich. Toast them until golden for added texture and flavor.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Mac and Cheese Sloppy Joes
- Use freezer-safe containers or bags.
- Can be frozen for up to 3 months.
Reheating Mac and Cheese Sloppy Joes
- Oven: Preheat to 350°F, place on a baking sheet, cover with foil, and heat for about 15-20 minutes.
- Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until warm, stirring occasionally.
- Stovetop: Heat slowly in a skillet over medium heat, stirring frequently until warmed through.

Frequently Asked Questions
What are Mac and Cheese Sloppy Joes?
Mac and Cheese Sloppy Joes combine savory ground beef with creamy macaroni and cheese served on toasted hamburger buns for a delicious meal.
How can I customize my Mac and Cheese Sloppy Joes?
Feel free to add your favorite vegetables like bell peppers or mushrooms for extra nutrition. Spices like cayenne pepper can add a kick!
Can I use different types of cheese?
Absolutely! Feel free to mix cheeses like gouda or pepper jack with mozzarella and cheddar for unique flavors.
How do I store leftovers of Mac and Cheese Sloppy Joes?
Store any leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer preservation.
Conclusion
Mac and Cheese Sloppy Joes are a delightful blend of comfort food that everyone will enjoy. This recipe is versatile; you can easily tailor it by adding different spices or toppings. Give it a try today!

Mac and Cheese Sloppy Joes
- Total Time: 50 minutes
- Yield: Serves 4
Description
Mac and Cheese Sloppy Joes bring together the comforting flavors of creamy macaroni and cheese and savory seasoned ground beef, all nestled in warm buns. Perfect for family dinners or casual gatherings, this hearty dish is sure to impress both kids and adults alike. With rich flavors and a satisfying texture, these sandwiches are not only unique but also easy to prepare. Enjoy this delightful fusion that combines two beloved comfort foods into one delicious meal.
Ingredients
- 8 oz macaroni noodles
- 1 lb lean ground beef
- 1/2 cup diced yellow onion
- 1 cup ketchup
- 1 teaspoon Worcestershire sauce
- 10.5 oz condensed cheddar cheese soup
- 1 cup heavy cream
- 2 cups shredded mozzarella and cheddar cheese blend
- 4 large hamburger buns
Instructions
- Preheat your oven to 400°F (200°C) for toasting the buns.
- Cook macaroni noodles according to package directions, then drain and set aside.
- In a large sauté pan over medium-high heat, brown the lean ground beef, breaking it apart as it cooks. Once browned, add diced onions and stir until softened.
- Combine ketchup, Worcestershire sauce, onion powder, and brown sugar in a mixing bowl; pour over the beef mixture and stir until evenly coated.
- In another pot, whisk together condensed cheddar cheese soup, heavy cream, salt, pepper, garlic powder, and remaining onion powder over medium heat until smooth. Add cooked macaroni noodles and mix well before stirring in shredded cheese until melted.
- Toast the buns in the oven for 4-5 minutes until lightly golden.
- Assemble by placing beef mixture on the bottom bun and topping with mac and cheese before adding the top bun.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 550
- Sugar: 10g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg