Description
Indulge in the delightful comfort of Mac And Cheese Stuffed Meatloaf, a creative spin on the classic dish that combines savory beef meatloaf with creamy macaroni and cheese. This recipe is perfect for family dinners or gatherings, offering a warm and satisfying meal that appeals to both kids and adults alike. The unique cheesy filling and sweet-tangy glaze make it a standout dish that will impress at any table. Easy to prepare and full of flavor, it’s an ideal choice for weeknight meals or special occasions.
Ingredients
Scale
- 1 1/4 lb lean ground beef
- 1 cup bread crumbs
- 2 large eggs
- 1 small white onion, diced
- 2 tsp garlic powder
- 2 tsp dried parsley
- 1 tsp Italian seasoning
- 1/2 cup honey barbecue sauce
- 1 cup creamy mac and cheese
- 1 cup shredded mozzarella
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp yellow mustard
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine ground beef, bread crumbs, eggs, diced onion, garlic powder, parsley, Italian seasoning, salt, and pepper. Mix well.
- Shape half of the mixture into a loaf on a baking sheet.
- Spread the mac and cheese evenly over the center.
- Top with the remaining meat mixture and seal the edges.
- In a separate bowl, mix ketchup, brown sugar, mustard, and honey; spread over the meatloaf.
- Bake for approximately 50 minutes until internal temperature reaches 160°F (70°C).
- During the last five minutes of baking, sprinkle mozzarella on top to melt.
- Let rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 4 oz
- Calories: 350
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg