Name: Mango Chili Lime Chicken Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American (with tropical fusion flair)
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs; 2 tbsp olive oil; Juice and zest of 2 limes; 1 tbsp honey; 2 cloves garlic, minced; 1 tsp chili powder; ½ tsp paprika; ½ tsp cumin; ½ tsp salt; ¼ tsp black pepper; ¼ tsp red pepper flakes (optional, for extra heat); 2 cups cooked rice (white, brown, or jasmine); 1 large ripe mango, diced; 1 red bell pepper, sliced; ½ cucumber, diced or sliced; ¼ small red onion, thinly sliced; 1 avocado, sliced; ¼ cup chopped fresh cilantro; Lime wedges (for serving); Jalapeño slices; Crumbled tortilla chips; Toasted pepitas; Extra chili flakes; Chili-lime yogurt or sour cream drizzle

Description

Looking for a vibrant, flavor-packed meal that’s fresh, spicy, and satisfying? These Mango Chili Lime Chicken Bowls are bursting with tropical flair and bold taste. Tender chili lime-marinated chicken is paired with juicy mango, crisp veggies, fluffy rice, and a zesty drizzle—creating the perfect balance of sweet, spicy, and tangy in every bite.

Ideal for meal prep, quick dinners, or summertime lunches, these bowls are customizable, healthy, and seriously delicious. One bite, and you’ll be hooked on the mouthwatering combination of mango, lime, and chili-kissed chicken.

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Ingredients

Scale

For the Chili Lime Chicken:

1.5 lbs boneless, skinless chicken breasts or thighs
2 tbsp olive oil
Juice and zest of 2 limes
1 tbsp honey
2 cloves garlic, minced
1 tsp chili powder
½ tsp paprika
½ tsp cumin
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes (optional, for extra heat)

For the Bowls:

2 cups cooked rice (white, brown, or jasmine)
1 large ripe mango, diced
1 red bell pepper, sliced
½ cucumber, diced or sliced
¼ small red onion, thinly sliced
1 avocado, sliced
¼ cup chopped fresh cilantro
Lime wedges (for serving)

Optional Toppings:

Jalapeño slices
Crumbled tortilla chips
Toasted pepitas
Extra chili flakes
Chili-lime yogurt or sour cream drizzle

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Instructions

Step 1: Marinate the Chicken
In a mixing bowl, whisk together olive oil, lime juice and zest, honey, garlic, chili powder, paprika, cumin, salt, black pepper, and red pepper flakes.
Add the chicken and toss to coat evenly.
Cover and marinate in the fridge for at least 20 minutes (up to 2 hours for deeper flavor).

Step 2: Cook the Chicken
Heat a grill pan or skillet over medium-high heat.
Add a drizzle of oil and cook the chicken for 5–7 minutes per side, until golden brown and fully cooked through.
Let rest for 5 minutes, then slice into strips or bite-sized pieces.

Step 3: Prep the Bowl Ingredients
While the chicken cooks, dice the mango, slice the bell pepper, cucumber, avocado, and onion.
Cook the rice if you haven’t already and keep warm.

Step 4: Assemble the Bowls
In each serving bowl, add a scoop of rice.
Top with sliced chicken, mango, bell pepper, cucumber, red onion, and avocado.
Sprinkle with fresh cilantro and any optional toppings you like.

Step 5: Serve & Enjoy
Serve immediately with lime wedges on the side for an extra zesty kick.
Drizzle with your favorite dressing or yogurt sauce, if desired.

Notes

Use Ripe Mango – Look for mangoes that are slightly soft with a sweet aroma.

Marinate Ahead – Let the chicken soak up flavor overnight for even better results.

Make it Low-Carb – Swap rice for cauliflower rice or shredded cabbage.

Meal Prep Friendly – Store chicken, rice, and toppings separately and assemble when ready.

Add Crunch – A sprinkle of roasted nuts, seeds, or crushed tortilla chips adds texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Cuisine: American (with tropical fusion flair)