Description
Marry Me Chicken and Rice is a delightful one-pan dish that brings together tender chicken, savory spices, and creamy cheese over a bed of flavorful rice. In just 30 minutes, you can create this comfort food favorite that’s perfect for weeknight dinners or special occasions. The rich combination of heavy cream and melted mozzarella creates an irresistible sauce that will impress your family and friends. With its quick preparation time and minimal cleanup, this dish is destined to become a staple in your kitchen!
Ingredients
Scale
- 1 lb diced chicken breast
- 2 tbsp butter
- 1 cup long grain white rice (rinsed)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/3 cup chopped sun-dried tomatoes
- Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
- Salt
- Pepper
- Oregano
- Thyme
- Onion powder
- Garlic powder
- Red pepper flakes
Instructions
- In a large skillet over medium-high heat, melt butter and add the diced chicken with seasonings. Cook until nearly done.
- Add minced garlic, sun-dried tomatoes, rinsed rice, and chicken broth to the skillet. Stir well and cover; reduce heat to medium-low. Cook for 15-20 minutes until rice is tender.
- Stir in heavy cream and shredded mozzarella until combined; let sit covered until cheese melts or broil briefly for a bubbly finish.
- Serve topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 510
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg