Description
If you’ve been craving a light, fluffy bread that’s low in carbs yet incredibly satisfying, look no further than this Mascarpone Cloud Bread! Made with mascarpone cheese, eggs, and a few simple ingredients, this cloud bread is pillowy soft with a mild, creamy flavor that will make you forget it’s low-carb. Whether you’re using it as a sandwich base or enjoying it on its own with a little butter, this bread is sure to become a new favorite in your kitchen.
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Ingredients
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½ cup mascarpone cheese (room temperature)
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3 large eggs (separated)
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1 tsp cream of tartar
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¼ tsp salt
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1 tsp baking powder
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1 tbsp olive oil (or melted butter)
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1 tbsp honey (optional, for a slightly sweet flavor)
Instructions
Step 1: Preheat the Oven
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Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper or grease it lightly with cooking spray.
Step 2: Separate the Eggs
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Carefully separate the egg yolks from the egg whites, placing the whites into one bowl and the yolks into another.
Step 3: Mix the Mascarpone Mixture
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In the bowl with the egg yolks, add the mascarpone cheese, olive oil (or melted butter), and honey (if using).
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Use a whisk or an electric mixer to blend until the mixture is smooth and creamy. Add the baking powder and salt and mix again until fully combined.
Step 4: Beat the Egg Whites
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In the separate bowl with the egg whites, add the cream of tartar and beat with an electric mixer on high speed until stiff peaks form. This will take about 3-5 minutes.
Step 5: Combine the Mixtures
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Gently fold the egg whites into the mascarpone mixture using a silicone spatula. Be careful not to deflate the egg whites too much, as they are what give the bread its light, airy texture. Fold until just combined.
Step 6: Shape the Bread
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Spoon the batter onto the prepared baking sheet, forming 6-8 mounds (depending on your desired size). Use the back of a spoon to smooth the tops of the mounds to form round, flat “buns.”
Step 7: Bake
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Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cloud bread is golden brown on top and firm to the touch.
Step 8: Cool and Serve
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Remove the cloud bread from the oven and let it cool on a wire rack. Once cooled, it’s ready to serve! Enjoy it as a sandwich bread or snack with your favorite toppings.
Notes
Use Room Temperature Mascarpone: This helps the mascarpone blend smoothly into the batter for a creamier texture.
Don’t Overmix: When folding the egg whites into the mascarpone mixture, do it gently to maintain the airy texture.
Adjust Sweetness: If you prefer a sweeter cloud bread, you can increase the honey to 2 tablespoons or add a little sweetener of your choice.
Store Properly: Store any leftover cloud bread in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Cuisine: American