Description
These Mashed Potato Fries are the perfect twist on a classic favorite! Crispy on the outside, soft on the inside, and bursting with savory flavor, they’re sure to be a hit at any table. A great way to use up leftover mashed potatoes, these fries are fun to make and even more fun to eat!
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Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 1 egg (for binding)
- 2 tablespoons flour (or more, depending on consistency)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 2 tablespoons olive oil (for coating)
- Chopped parsley (optional, for garnish)
- Ketchup or dipping sauce (optional, for serving)
Instructions
If using leftover mashed potatoes, make sure they’re not too creamy. If they are, add a little flour to thicken. If making fresh, allow the potatoes to cool slightly before proceeding.
In a large bowl, combine the mashed potatoes, egg, flour, garlic powder, onion powder, salt, and pepper. Mix until the ingredients come together into a thick, dough-like consistency.
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
Take a spoonful of the mashed potato mixture and roll it into a long, thin log shape (like a fry). Place the shaped fries on the prepared baking sheet, leaving a little space between each one.
Brush the tops of the fries with olive oil to help them crisp up while baking.
Bake for 20-25 minutes, flipping halfway through until the fries are golden and crispy on the outside.
Once they’re baked to perfection, remove from the oven and sprinkle with fresh chopped parsley for a pop of color. Serve warm with ketchup or your favorite dipping sauce!
Notes
- Consistency: If the mashed potatoes are too loose, add more flour until the mixture can hold its shape.
- Flavored Fries: You can customize the flavor by adding cheese, bacon bits, or herbs into the mashed potatoes.
- Air Fryer Option: For a quicker alternative, cook the fries in an air fryer at 375°F for about 12-15 minutes, flipping halfway.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Cuisine: American