Description
Indulge in the comforting flavors of this Meat Lovers Lasagna, a hearty dish that promises to satisfy your cravings for rich and savory goodness. Perfect for family dinners or gatherings, this lasagna is layered with melty cheese, seasoned ground beef, and chicken sausage enveloped in a robust tomato sauce. Each bite delivers a delightful combination of textures and flavors that will impress both friends and family alike. Easy to prepare, this recipe is an excellent choice for cooks of all levels, ensuring you can create a delicious meal without stress. Serve it up with a fresh salad or garlic bread for a complete dining experience.
Ingredients
Scale
- 15 ounces ricotta cheese
- 16 ounces mozzarella cheese, divided
- 6 ounces parmesan cheese, divided
- 1 egg
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 1/4 pounds lean ground beef
- 1/2 pound ground chicken sausage
- 1 can (29 ounces) tomato sauce
- 1 can (29 ounces) crushed tomatoes in puree
- Lasagna noodles
Instructions
- Combine ricotta, half of the mozzarella and parmesan, egg, salt, pepper, parsley, and basil in a bowl.
- In a skillet, heat olive oil over medium heat; sauté garlic, carrots, onion, and celery until soft.
- Add ground beef and chicken sausage; cook until browned.
- Stir in tomato sauce, crushed tomatoes, and seasonings; simmer for 15 minutes.
- Preheat oven to 375°F (190°C). Layer meat sauce, noodles, cheese mixture in a baking dish; repeat.
- Top with remaining mozzarella cheese; cover with foil and bake for 25 minutes. Remove foil and bake an additional 15 minutes until golden.
- Let cool slightly before slicing.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg