Description
Savor the heartwarming flavors of this easy Meatball Sub Recipe, perfect for any meal occasion. Bursting with juicy meatballs, rich marinara sauce, and melted cheese, this satisfying sandwich is a hit with families and friends alike. In just 20 minutes, you can whip up these delicious subs that not only taste amazing but also offer endless customization options to suit your palate. Whether it’s game day or a quick weeknight dinner, these hearty subs are sure to please everyone at the table. Enjoy them warm with extra marinara on the side for dipping and elevate your lunch or dinner experience effortlessly.
Ingredients
Scale
- 3 hoagie rolls
- 1 cup marinara sauce
- 3 tbsp grated Parmesan cheese
- 1 cup shredded Mozzarella cheese
- 1/2 lb ground beef
- 1/2 lb ground chicken
- 1 egg
- 1 slice whole wheat bread soaked in milk
- 1/4 cup minced yellow onion
- 2 garlic cloves (pressed)
- Fresh basil and parsley
Instructions
- In a mixing bowl, combine ground beef, ground chicken, egg, soaked bread, minced onion, pressed garlic, basil, parsley, salt, and pepper. Mix gently.
- Shape into small meatballs (about 1 inch in diameter).
- Cook meatballs in a skillet over medium heat until browned on all sides (7–10 minutes). Transfer to simmer in marinara sauce until fully cooked.
- Preheat oven broiler. Place hoagie rolls on a baking sheet; fill each with meatballs and spoon marinara sauce on top.
- Add shredded mozzarella and grated Parmesan. Broil for 2–3 minutes until cheese melts.
- Garnish with oregano before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub (approximately 300g)
- Calories: 650
- Sugar: 6g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 130mg