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Melted Snowman Oreo Balls

Melted Snowman Oreo Balls


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  • Author: Paula
  • Total Time: 35 minutes
  • Yield: Approximately 24 servings 1x

Description

Melted Snowman Oreo Balls are the perfect festive treat for the holiday season, combining the nostalgic flavor of Oreos with creamy goodness. These charming no-bake desserts are not only fun to make but also a delightful addition to any gathering. With their cute snowman design, they’re sure to bring smiles to both kids and adults alike. The process of rolling and decorating these treats offers a delightful activity for families, making it an ideal choice for holiday parties or cozy winter nights. You can get creative with various sprinkles and toppings, ensuring each snowman is unique. Enjoy this festive dessert that’s as enjoyable to create as it is to eat!


Ingredients

Scale
  • 40 Regular Oreo cookies (crushed)
  • 6 ounces cream cheese (softened)
  • ½ cup vanilla frosting
  • 12 ounces vanilla almond bark
  • 24 chocolate-covered caramels
  • 12 mini-Oreos
  • Assorted sprinkles

Instructions

  1. Line two sheet pans with parchment paper.
  2. In a mixing bowl, combine crushed Oreos, softened cream cheese, and vanilla frosting; mix until dough-like.
  3. Roll mixture into 1-inch balls and place on prepared pans. Chill for 15 minutes.
  4. Melt vanilla almond bark in a double boiler or microwave until smooth.
  5. Dip each ball into melted almond bark, letting excess drip off before placing it back on the pan.
  6. Before coating sets, add half a mini-Oreo as a hat brim and place a chocolate-covered caramel on top.
  7. Use assorted sprinkles to create faces and buttons.
  8. Chill again for better presentation before serving.
  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 5mg