Description
Indulge in the delightful flavors of our Mexican Chicken Casserole, a comforting dish that combines tender chicken, fluffy rice, and a vibrant medley of ingredients. Easy to prepare and perfect for family dinners or potlucks, this one-pan wonder is your go-to meal for busy weeknights. The zesty salsa and creamy texture create a deliciously satisfying experience that will keep everyone coming back for more. Plus, it’s easy to customize with your favorite vegetables and spices, making it a versatile addition to any dinner table.
Ingredients
Scale
- 2 cups cooked, cubed chicken
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (10.5 oz) diced tomatoes with green chiles
- 1 cup corn kernels
- 1 cup salsa
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups shredded cheese (Sharp Cheddar and Monterey Jack)
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a large bowl, combine cooked chicken, rice, black beans, diced tomatoes, corn, salsa, cream of chicken soup, cumin, chili powder, garlic powder, salt, and pepper.
- Mix well until combined.
- In another bowl, combine shredded cheeses; set aside half for topping.
- Stir half of the cheese mix and cilantro into the chicken mixture.
- Pour into the baking dish and spread evenly. Top with remaining cheese.
- Bake for 15-20 minutes until heated through and cheese is bubbly.
- Let cool for about 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 60mg