Mexican Pizza

Craving the flavors of tacos and the cheesy goodness of pizza all in one bite? This Mexican Pizza recipe brings the best of both worlds together in a crispy, flavorful, and fun-to-make dish. Layers of seasoned meat, refried beans, melted cheese, and fresh toppings all stacked on a crispy tortilla—this is a recipe the whole family will love!

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Why You’ll Love This Recipe
Fusion Favorite – Combines the comfort of pizza with bold Mexican flavors.
Quick & Easy – Ready in under 30 minutes with minimal prep.
Customizable – Add your favorite toppings and sauces to make it your own.
Kid-Friendly – A fun and delicious meal that’s easy to serve and eat.
Great for Leftovers – Reheats well and makes a tasty lunch the next day.

Ingredients You’ll Need

For the Base:

• 4 large flour tortillas
• 1 tbsp vegetable oil (for brushing)

For the Filling:

• ½ lb ground beef or ground chicken
• 1 tbsp taco seasoning
• ½ cup water
• 1 cup refried beans (canned or homemade)

For the Topping:

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup diced tomatoes
• ¼ cup sliced black olives (optional)
• 2 tbsp chopped green onions
• ¼ cup diced red onion
• ¼ cup taco sauce or salsa

Optional Toppings:

• Sour cream
• Guacamole
• Jalapeño slices
• Shredded lettuce
• Cilantro

Tools You’ll Need

• Large skillet
• Baking sheet
• Parchment paper
• Spatula
• Small saucepan (for refried beans)
• Knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Tortillas
Preheat oven to 400°F (200°C).
Place tortillas on a baking sheet lined with parchment paper.
Lightly brush both sides of each tortilla with vegetable oil.
Bake for 4-5 minutes on each side until golden and crisp. Remove and set aside.

Step 2: Cook the Meat
In a skillet over medium heat, cook ground beef or chicken until browned, breaking it up with a spatula.
Drain excess fat if needed.
Add taco seasoning and water. Stir well and simmer for 5 minutes until the liquid reduces. Set aside.

Step 3: Heat the Refried Beans
In a small saucepan, warm the refried beans over low heat, stirring occasionally until smooth and heated through.
You can add a tablespoon of water if they’re too thick.

Step 4: Assemble the Mexican Pizzas
Spread a layer of warm refried beans over two of the crispy tortillas.
Top with the cooked meat.
Place another tortilla on top of each to form a stack.
Spread taco sauce or salsa over the top tortilla.
Sprinkle evenly with cheddar and mozzarella cheeses.
Add diced tomatoes, red onion, and black olives.

Step 5: Bake & Finish
Place the assembled pizzas back on the baking sheet.
Bake for 6–8 minutes, or until the cheese is melted and bubbly.
Remove from oven and let rest for 2–3 minutes.
Sprinkle with chopped green onions and any additional toppings like sour cream or guacamole.

Step 6: Slice & Serve
Cut each pizza into quarters using a sharp knife or pizza cutter.
Serve hot with extra salsa, guacamole, or sour cream on the side.

Tips for the Best Mexican Pizza
Bake Tortillas First – This keeps them crisp and prevents sogginess.
Don’t Overload – Too many toppings can make the pizza fall apart.
Use Two Layers – The top and bottom tortilla give structure and great texture.
Customize – Add cooked bell peppers, corn, or swap beans for mashed avocado.
Add Heat – Use spicy salsa, hot taco sauce, or jalapeños for a kick.

Serving Suggestions
Mexican Rice – A hearty side dish to round out the meal.
Chips & Salsa – Classic pairing that everyone loves.
Corn on the Cob – Especially good with chili-lime butter.
Fresh Limeade or Agua Fresca – To cool down the spice.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Layer with parchment paper if stacking slices.

Reheating:
Oven: Reheat at 350°F (175°C) for 10–12 minutes to keep it crispy.
Skillet: Heat on medium-low until warmed through and cheese is melted.
Microwave: Quick but may soften the tortilla—try 30–60 seconds per slice.

Frequently Asked Questions

1. Can I use corn tortillas instead of flour?
   Yes, but they’ll be smaller and more delicate—consider using 3 layers instead of 2 for sturdiness.
2. Can I make this vegetarian?
   Absolutely! Skip the meat and use extra beans, sautéed veggies, or tofu crumbles.
3. What kind of cheese works best?
   Cheddar, mozzarella, pepper jack, or a Mexican blend all melt beautifully.
4. Can I make these ahead of time?
   Yes, assemble the layers (without baking), refrigerate, and bake just before serving.
5. What’s a good store-bought sauce?
   Any taco sauce, enchilada sauce, or chunky salsa will work great on top.

Final Thoughts
This Mexican Pizza is the ultimate weeknight meal—fun to make, bursting with flavor, and easy to customize for everyone at the table. Whether you’re cooking for family, friends, or just yourself, this fusion recipe delivers serious comfort and crunch.

Try it tonight and spice up your dinner routine! Don’t forget to tag your creations and leave a review.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American-Mexican

Nutritional Information (Per Slice, 1 of 8 total):
Calories: 220 | Protein: 10g | Carbohydrates: 18g | Fat: 12g | Fiber: 2g | Sodium: 480mg

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