Description
If you love the bold, creamy, and zesty flavors of Mexican street corn (Elote), you’re going to love this Mexican Street Corn Dip! It’s the perfect party dip—loaded with roasted corn, creamy cheese, a kick of spice, and a hint of lime. Serve it warm or cold with tortilla chips, and watch it disappear in no time!
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Ingredients
Scale
- 3 cups corn (fresh, frozen, or canned; if using fresh, cut off the cob)
- 1 tablespoon butter or olive oil
- ½ cup mayonnaise
- ½ cup sour cream or Greek yogurt
- ½ teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Juice of 1 lime
- 1 cup crumbled cotija or feta cheese
- ¼ cup chopped fresh cilantro
- 1 jalapeño, finely diced (optional, for extra heat)
- Salt and pepper, to taste
Instructions
Step 1: Char the Corn
- Heat butter or olive oil in a skillet over medium-high heat.
- Add the corn and cook for 5-7 minutes, stirring occasionally, until slightly charred. Remove from heat and let cool slightly.
Step 2: Mix the Ingredients
- In a large bowl, mix mayonnaise, sour cream, chili powder, smoked paprika, garlic powder, lime juice, and salt and pepper. Stir until smooth.
- Fold in the charred corn, cotija cheese, jalapeño (if using), and fresh cilantro.
Step 3: Serve & Enjoy!
- Transfer to a serving bowl and top with extra cheese, chili powder, and cilantro.
- Serve warm or chilled with tortilla chips, crackers, or fresh veggies!
Notes
- Char the Corn Well: This gives the dip its signature smoky flavor.
- Make It Spicier: Add cayenne pepper or extra jalapeños for heat.
- Use Greek Yogurt: For a lighter, tangy twist.
- Make It Ahead: Letting the dip sit for an hour enhances the flavors!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Cuisine: Mexican-Inspired