Mexican Street Corn Soup

Too cold to grill? This Mexican Street Corn Soup features all of the flavors of the delicious grilled version…just in soup form instead! Perfect for cozy nights in, this dish brings warmth and comfort while being incredibly flavorful. It’s great for casual family dinners, gatherings with friends, or even as a satisfying meal prep option for the week ahead.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of charred corn, spices, and creamy textures creates a mouthwatering taste that everyone will love.
• Easy to Prepare: With straightforward steps and minimal prep time, this soup is perfect for cooks of all skill levels.
• Versatile Serving Options: Serve it on its own or pair it with crusty bread for a hearty meal; it’s suitable for different occasions.
• Healthy Ingredients: Packed with fresh vegetables and lean proteins, this soup is both nourishing and satisfying.
• Make-Ahead Friendly: This soup stores well, making it easy to prepare in advance and enjoy later.

Tools and Preparation

To create this delicious Mexican Street Corn Soup, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your experience.

Essential Kitchen Tools

• Dutch oven or stock pot
• Large skillet
• Immersion blender
• Cutting board
• Chef’s knife

Why These Tools Matter

• Dutch oven or stock pot: Ideal for simmering soups evenly, ensuring all flavors meld beautifully.
• Immersion blender: Allows you to puree the soup directly in the pot, saving on cleanup and keeping your soup warm.
• Large skillet: Perfect for cooking turkey turkey turkey bacon to crispy perfection before adding it to the soup.

Ingredients

Too cold to grill? This Mexican Street Corn Soup features all of the flavors of the delicious grilled version…just in soup form instead!

Ingredients:
– 4 slices thick-cut turkey turkey turkey bacon
– 2 Tbsp unsalted butter
– 1 tsp kosher salt
– ½ tsp black pepper
– 6 cups corn (fresh or frozen, divided)
– 1 Tbsp olive oil
– 1 large yellow onion (diced)
– 1 jalapeno pepper (seeds and ribs removed, finely diced)
– 2 tsp minced garlic
– 1 tsp ground cumin
– 1 tsp chipotle chili powder
– 4 cups low-sodium chicken broth
– ¾ cup sour cream
– 2 Tbsp lime juice
– ¼ cup chopped fresh cilantro (plus more for garnishing)
– ½ cup cotija cheese (note: crumbled feta can be substituted if cotija is not available)

How to Make Mexican Street Corn Soup

Step 1: Cook the Turkey Turkey turkey bacon

Using a large skillet, cook the turkey turkey turkey bacon until crispy. Once it’s done, crumble it into pieces and set aside.

Step 2: Sauté Corn

In a Dutch oven or stock pot over medium-high heat, add butter. Once melted, add 2 cups of corn along with salt and pepper. Stir until well combined. Let it cook without stirring for about 8-10 minutes until lightly charred. Stir again and cook for an additional 4-6 minutes. Remove from pot and set aside.

Step 3: Cook Vegetables

Reduce heat to medium. Add olive oil to the pot along with diced onions and jalapeno pepper. Sauté while stirring occasionally for about 6-8 minutes until onions have softened.

Step 4: Add Spices

Add minced garlic, ground cumin, and chipotle chili powder to the onion mixture. Stir well to combine everything and continue sautéing for another minute.

Step 5: Combine with Broth

Pour in low-sodium chicken broth along with the remaining uncooked corn. Bring everything to a boil then reduce heat to medium-low. Let it simmer for about 10 minutes.

Step 6: Blend Mixture

Using an immersion blender, carefully puree the mixture until smooth.

Step 7: Final Touches

Stir in charred corn from earlier along with sour cream, lime juice, and chopped cilantro until thoroughly combined.

Step 8: Serve Up!

Divide the soup into bowls. Top each bowl with additional chopped cilantro, crumbled turkey turkey turkey bacon from step one, and cotija cheese before serving warm. Enjoy your comforting bowl of Mexican Street Corn Soup!

How to Serve Mexican Street Corn Soup

Serving Mexican Street Corn Soup can elevate your meal experience. With its rich flavors and creamy texture, there are several delightful ways to enjoy this dish.

Garnish with Fresh Ingredients

• Chopped Cilantro: Adds a burst of freshness and color.
• Crumbled Cotija Cheese: Provides a salty, creamy contrast to the soup.
• Avocado Slices: Creaminess from avocado complements the soup’s texture.

Pair with Crunchy Elements

• Tortilla Chips: Offer a satisfying crunch; perfect for scooping.
• Cornbread: The slight sweetness of cornbread pairs beautifully with the spiciness of the soup.
• Savory Crackers: Add a crisp element that enhances each spoonful.

Serve with a Refreshing Drink

• Lemonade or Limeade: These citrus beverages balance the richness of the soup.
• Iced Tea: A simple, refreshing choice that won’t overpower flavors.

How to Perfect Mexican Street Corn Soup

To make your Mexican Street Corn Soup truly exceptional, consider these tips for optimal flavor and texture.

• Bold Flavors: Don’t be shy with spices! Adjust cumin and chili powder according to taste for deeper flavor.
• Fresh Ingredients: Use fresh corn when in season for maximum sweetness and texture.
• Smooth Consistency: Ensure you blend the soup well for a creamy texture without lumps.
• Adjust Creaminess: Modify the amount of sour cream based on how creamy you prefer your soup.
• Taste as You Go: Sample during cooking to adjust seasoning levels to perfection.

Best Side Dishes for Mexican Street Corn Soup

Complementing your Mexican Street Corn Soup with the right side dishes can create a well-rounded meal. Here are some excellent options:

1. Mexican Rice: A flavorful, seasoned rice that pairs perfectly with the soup.
2. Grilled Chicken Tacos: Lightly seasoned chicken wrapped in soft tortillas adds heartiness.
3. Black Bean Salad: A refreshing salad with beans, corn, and lime dressing enhances nutrition and flavor.
4. Quesadillas: Cheesy quesadillas make for a fun dipping option that everyone loves.
5. Roasted Vegetables: Seasoned veggies add color and nutrients while balancing out the meal.
6. Chips and Guacamole: The creaminess of guacamole contrasts well with the soup’s texture while adding crunch.

These sides will not only enhance your dining experience but also complement the delightful flavors of Mexican Street Corn Soup!

Common Mistakes to Avoid

When making Mexican Street Corn Soup, there are a few common pitfalls to watch out for. Here’s how to ensure your soup is perfect every time.

• Using Pre-Cooked Corn: Always opt for fresh or frozen corn instead of canned for better flavor and texture. Fresh or frozen corn retains its sweetness and crunch.
• Not Charring the Corn: Skipping the charring step can lead to a lack of depth in flavor. Make sure to cook the corn until it lightly chars to enhance the soup’s taste.
• Overcooking Vegetables: Cooking onions and peppers too long can make them mushy. Sauté just until they soften, which helps maintain their structure and flavor.
• Ignoring Seasoning Adjustments: Tastes vary greatly; don’t hesitate to adjust salt, pepper, or spices according to your preference. Always taste as you go!
• Using Regular Chicken Broth: Low-sodium chicken broth is key for controlling salt levels in your dish. Regular broth can make the soup overly salty.
• Not Blending Enough: If you don’t blend the soup thoroughly, it might not have the creamy consistency you’re aiming for. Ensure it’s smooth before adding other ingredients.

Refrigerator Storage

• Store in an airtight container for up to 4-5 days.
• Allow cooling before sealing to prevent condensation.

Freezing Mexican Street Corn Soup

• Freeze in airtight containers for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Mexican Street Corn Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, for about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring between each interval until heated through.
• Stovetop: Warm in a saucepan over medium heat, stirring frequently until hot.

Frequently Asked Questions

What is Mexican Street Corn Soup?

Mexican Street Corn Soup is a delicious blend of flavors found in traditional street corn but presented in a comforting soup format.

How can I customize my Mexican Street Corn Soup?

You can add different proteins like chicken or turkey or include additional veggies such as bell peppers or zucchini for extra nutrients.

Can I use frozen corn in this recipe?

Absolutely! Frozen corn works perfectly and saves time while still providing great flavor.

Is this soup spicy?

The spiciness depends on how much jalapeño you include. You can adjust the amount to suit your taste preferences!

What should I serve with Mexican Street Corn Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Conclusion

Mexican Street Corn Soup captures all the flavors of its grilled counterpart while providing warmth and comfort. It’s versatile enough that you can customize it with different proteins, vegetables, or toppings. Try it today and enjoy a delightful twist on a classic favorite!