Microwave Divinity Candy

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Microwave Divinity Candy

Desserts & Sweets

The Microwave Divinity Candy is a delightful treat that stands out during holidays and special occasions. This candy’s sweet, chewy texture makes it a favorite among both kids and adults. Perfect for sharing at gatherings or simply enjoying at home, it brings a touch of sweetness to any celebration. With its simplicity in preparation and impressive results, this treat is sure to become a cherished recipe in your collection.

Why You’ll Love This Recipe

  • Easy to make: With just a few ingredients and simple steps, you can whip up this candy in no time.
  • Irresistibly sweet: The combination of sugar and vanilla creates a rich flavor that will satisfy your sweet tooth.
  • Perfect for sharing: Ideal for gifting or bringing to parties, this candy is sure to impress friends and family alike.
  • Customizable options: Feel free to add your favorite nuts or toppings to make it uniquely yours.
  • Festive appeal: Its beautiful white color makes it a stunning addition to holiday dessert tables.

Tools and Preparation

To create your Microwave Divinity Candy, having the right kitchen tools is essential. Here’s what you’ll need:

Essential Kitchen Tools

  • Large baking sheet
  • Parchment paper
  • Microwave-safe glass measuring cup
  • Electric mixer
  • Two teaspoons

Why These Tools Matter

  • Electric mixer: Ensures you achieve perfect stiff peaks for the egg whites, crucial for the candy’s texture.
  • Microwave-safe glass measuring cup: Allows for easy monitoring of syrup cooking without spills or messes.
  • Parchment paper: Prevents sticking and makes cleanup a breeze when dropping the candy onto the baking sheet.

Ingredients

Ingredients:
– 2 egg whites (room temperature)
– 2 ½ cups granulated sugar
– ½ cup water
– ½ cup light corn syrup
– ⅛ teaspoon salt
– ½ cup finely chopped pecans (optional)
– 1 ½ teaspoons vanilla extract

Microwave

How to Make Microwave Divinity Candy

Step 1: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper and set it aside. Butter two teaspoons for later use.

Step 2: Room Temperature Egg Whites

Allow the egg whites to sit at room temperature for about 30 minutes. This step helps achieve better volume when whipping.

Step 3: Cook the Syrup

In a large microwave-safe glass measuring cup, combine the granulated sugar, water, light corn syrup, and salt. Heat on high for about 4 minutes before stirring.

Step 4: Monitor Temperature

Continue cooking the syrup in increments of 2 minutes, stirring each time until it reaches the hard ball stage of 260°F. Once it reaches around 250°F, reduce cooking increments to 1 minute each while stirring and checking the temperature.

Step 5: Beat Egg Whites

When your syrup is nearing completion (between 240°F and 250°F), start beating the egg whites on medium speed until they form stiff peaks. The peaks should stand straight up without sliding around when moved.

Step 6: Combine Syrup with Egg Whites

Increase the mixer speed to high. Gradually pour the hot syrup into the beaten egg whites very carefully to avoid splatters.

Step 7: Beat Until Stiff

Continue beating the candy mixture for about 15 to 20 minutes or until it loses its gloss and holds its shape well. You can test by dropping a spoonful on parchment paper; if it holds shape, it’s ready!

Step 8: Add Nuts and Vanilla

Quickly stir in the finely chopped pecans (if using) and vanilla extract into the mixture.

Step 9: Scoop Out Candy

Use buttered teaspoons to scoop rounded teaspoons of candy mixture onto your prepared parchment-lined baking sheet. Repeat until all candy has been dropped onto the sheet.

Step 10: Let It Set

Allow your divinity candy to sit at room temperature until dry to the touch. Leaving them overnight usually works best for achieving perfect texture.

How to Serve Microwave Divinity Candy

Microwave Divinity Candy is a delightful treat that can be enjoyed in various ways. Whether you’re looking to impress guests at a party or simply enjoy a sweet snack, these serving suggestions will enhance your experience.

Gift-Wrapped Treats

  • Consider packaging the candy in decorative boxes or cellophane bags tied with ribbons. This makes for a charming gift for friends and family during holidays or special occasions.

Dessert Table Delight

  • Place the divinity candy on a dessert table alongside other treats. Its unique texture and appearance will draw attention and add variety to your spread.

Ice Cream Topping

  • Chop the divinity candy into smaller pieces and use it as a topping for vanilla ice cream. The sweetness complements the creaminess of the ice cream perfectly.

Coffee Companion

  • Serve divinity candy alongside cups of coffee or tea. The sweetness of the candy balances out the bitterness of your favorite brew, creating a delightful pairing.

Festive Party Favors

  • Create small favor bags filled with divinity candy for guests to take home after gatherings. It’s a sweet reminder of the fun they had while celebrating together.

How to Perfect Microwave Divinity Candy

To ensure your Microwave Divinity Candy turns out perfectly each time, follow these helpful tips.

  • Use Room Temperature Egg Whites: This helps achieve better volume when whipping them to stiff peaks, resulting in a lighter texture for your candy.
  • Monitor Syrup Temperature Closely: Keeping an eye on the syrup temperature is crucial. Use a reliable candy thermometer to avoid overcooking or undercooking the mixture.
  • Beat Until Glossy: Make sure to beat the mixture until it loses its gloss and holds its shape well when dropped onto parchment paper; this indicates it’s ready.
  • Work Quickly: Once you add pecans and vanilla, act fast to drop spoonfuls onto parchment paper before the mixture sets too much.
  • Store Properly: Keep any leftover candy in an airtight container at room temperature to maintain its chewy texture and freshness.
Microwave

Best Side Dishes for Microwave Divinity Candy

Pairing side dishes with Microwave Divinity Candy can elevate your dessert experience. Here are some complementary options:

  1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the divinity candy.
  2. Cheese Platter: Include mild cheeses like brie or goat cheese to contrast with the sweetness of the candy, offering a delightful flavor combination.
  3. Nutty Granola Bars: Homemade granola bars provide additional texture and flavors that harmonize well with divinity’s chewy nature.
  4. Chocolate-Dipped Pretzels: These salty-sweet snacks pair excellently with divinity, adding a crunchy element that enhances your dessert spread.
  5. Mini Cupcakes: Offer an assortment of mini cupcakes for guests who enjoy variety; flavors like vanilla or chocolate complement divinity nicely.
  6. Coffee Cake: A slice of moist coffee cake can serve as a perfect side dish, especially if enjoyed during brunch gatherings alongside divinity candy.

Common Mistakes to Avoid

Making Microwave Divinity Candy can be a delightful experience, but there are some common pitfalls to watch out for.

  • Not Checking Egg Whites: Ensure your egg whites are at room temperature. Cold egg whites won’t whip up properly, affecting the texture of your candy.
  • Skipping the Thermometer: Cooking the syrup without a thermometer can lead to incorrect temperatures. Always use one to reach the hard ball stage for perfect results.
  • Rushing the Beating Process: Beating the mixture too quickly or not long enough can prevent it from achieving the right consistency. Patience is key; beat it until it loses gloss and holds shape.
  • Ignoring Parchment Paper: Not lining your baking sheet with parchment paper can make cleanup difficult. Always use it to ensure easy removal of the candy once dry.
  • Not Allowing Enough Drying Time: Removing the candy too soon can lead to a sticky mess. Let it dry overnight for the best texture.

Refrigerator Storage

  • item Keep Microwave Divinity Candy in an airtight container.
  • item It will last up to 1 week in the refrigerator.

Freezing Microwave Divinity Candy

  • item Store in a freezer-safe container or bag.
  • item It can be frozen for up to 3 months.

Reheating Microwave Divinity Candy

  • Oven: Preheat to 200°F and warm for about 5-10 minutes, checking frequently.
  • Microwave: Use low power and heat in short intervals (10-15 seconds) until slightly softened.
  • Stovetop: Place in a pan on low heat, stirring gently until warmed through.
Microwave

Frequently Asked Questions

What is Microwave Divinity Candy?

Microwave Divinity Candy is a sweet, chewy confection made primarily with egg whites, sugar, and vanilla. It’s perfect for holiday gatherings or special occasions.

How do you store Microwave Divinity Candy?

Store your divinity candy in an airtight container at room temperature or refrigerate it for longer shelf life.

Can I customize my Microwave Divinity Candy?

Absolutely! You can mix in different nuts such as almonds or walnuts, or even incorporate dried fruits for added flavor.

How long does it take to make Microwave Divinity Candy?

The preparation and cooking time totals about 30 minutes, making it a quick treat to prepare for any occasion.

Conclusion

Microwave Divinity Candy is not only delicious but also versatile. With its sweet and chewy texture, it’s perfect for sharing during celebrations. Feel free to customize it with your favorite nuts or add-ins, making this recipe truly your own. Try making it today!

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Microwave Divinity Candy

Microwave Divinity Candy


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  • Author: Paula
  • Total Time: 40 minutes
  • Yield: Approximately 24 pieces 1x

Description

Indulge in the delightful sweetness of Microwave Divinity Candy, a treat that’s perfect for holiday gatherings, special occasions, or just to satisfy your sweet tooth. This easy-to-make candy boasts a unique chewy texture and a rich flavor profile from sugar and vanilla, making it a favorite among both kids and adults. With just a handful of ingredients, you can whip up this charming confection in no time. Whether you choose to share it at parties or keep it as a special treat at home, this Microwave Divinity Candy is sure to impress.


Ingredients

Scale
  • 2 egg whites (room temperature)
  • 2 ½ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ teaspoon salt
  • ½ cup finely chopped pecans (optional)
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Line a large baking sheet with parchment paper and butter two teaspoons.
  2. Let egg whites sit at room temperature for about 30 minutes.
  3. In a microwave-safe glass measuring cup, combine sugar, water, corn syrup, and salt; heat on high for about 4 minutes before stirring.
  4. Continue heating in increments while monitoring the temperature until it reaches 260°F (hard ball stage).
  5. Beat egg whites on medium speed until stiff peaks form as syrup nears completion.
  6. Gradually pour hot syrup into the beaten egg whites while mixing on high speed.
  7. Beat for another 15-20 minutes until mixture loses gloss and holds its shape.
  8. Stir in pecans and vanilla quickly.
  9. Scoop rounded teaspoons of the mixture onto the prepared baking sheet.
  10. Allow candy to dry at room temperature until set.
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece - approximately 15g
  • Calories: 60
  • Sugar: 14g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: <1g
  • Cholesterol: <5mg

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