Description
Rich, buttery, and completely irresistible, Millionaire Shortbread features a crumbly shortbread base, a luscious caramel filling, and a smooth chocolate topping. These layered bars are the perfect sweet treat for any occasion!
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Ingredients
For the Shortbread Layer:
- Unsalted Butter (1 cup, softened)
- Granulated Sugar (½ cup)
- All-Purpose Flour (2 cups)
- Salt (¼ tsp)
For the Caramel Layer:
- Sweetened Condensed Milk (1 can, 14 oz)
- Brown Sugar (½ cup)
- Unsalted Butter (½ cup)
- Golden Syrup or Honey (2 tbsp)
- Salt (¼ tsp)
For the Chocolate Layer:
- Semi-Sweet Chocolate Chips (1 ½ cups)
- Heavy Cream (2 tbsp, optional for a softer texture)
Instructions
1. Make the Shortbread
Preheat the oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
In a bowl, beat butter and sugar until light and fluffy. Mix in flour and salt until crumbly. Press the dough into the pan and bake for 20 minutes until lightly golden. Let cool.
2. Prepare the Caramel Layer
In a saucepan over medium heat, melt butter, brown sugar, and golden syrup. Stir in condensed milk and bring to a gentle boil, stirring constantly for 5–7 minutes until thickened. Pour over the cooled shortbread and spread evenly. Let set for 1 hour.
3. Make the Chocolate Topping
Melt chocolate chips with heavy cream (if using) in the microwave in 30-second intervals, stirring between each. Pour over the caramel layer and smooth the top.
4. Chill & Slice
Refrigerate for 1–2 hours until firm. Once set, cut into squares and enjoy!
Notes
- Stir the Caramel Constantly: Prevents burning and ensures a smooth texture.
- Use High-Quality Chocolate: It makes a big difference in flavor.
- Chill Before Slicing: This helps get clean, sharp edges.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Cuisine: British