Description
Indulge in the delightful charm of Mini Blueberry Galettes, a rustic pastry that’s bursting with fresh blueberry flavor. Perfect for any occasion—be it a weekend brunch, a special dessert for gatherings, or simply a sweet treat to enjoy at home—these personal-sized galettes are both easy to make and visually appealing. With flaky crusts encasing a juicy blueberry filling enhanced by zesty lemon, they offer a refreshing taste that everyone will love. Serve them warm with whipped cream or fresh mint leaves for an elegant touch.
Ingredients
Scale
- 1 pound blueberries
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- Zest and juice of 1 lemon
- 4 pie crusts (2 boxes)
- 1 large egg (for wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Instructions
- Preheat your oven to 400°F and line baking sheets with parchment paper.
- In a bowl, mix blueberries, sugar, cornstarch, lemon zest, and lemon juice until well coated.
- Roll out pie crusts and cut into rounds (about 4 to 5 inches in diameter). You should have approximately 16 rounds.
- Spoon blueberry filling onto each round, fold up edges for a rustic look.
- Place on baking sheets, brush with beaten egg, and sprinkle turbinado sugar on top.
- Bake for 30 to 35 minutes until golden brown. Enjoy warm!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 galette (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg