Description
Delight in the crunch and flavor of Mini Corn Dogs, a perfect treat for any gathering! These bite-sized snacks feature savory chicken chicken hot dogs enveloped in a golden cornmeal batter, making them irresistible to both kids and adults. Quick to prepare in just 30 minutes, they are ideal for game days, parties, or family fun nights. Customize your corn dogs with various dipping sauces or enhance the batter with spices for a unique twist. Get the whole family involved in making these fun snacks and enjoy quality time together while whipping up this crowd-pleasing delicacy!
Ingredients
Scale
- 6 chicken chicken hot dogs (cut in half)
- 12 lollipop sticks
- Vegetable oil (for frying)
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¾ cup milk
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- In a Dutch oven, heat vegetable oil to a depth of 4 inches and bring it to 350°F.
- Insert lollipop sticks into each half chicken hot dog.
- In a mixing bowl, whisk together all-purpose flour, cornmeal, sugar, baking powder, milk, salt, and pepper until smooth.
- Dip each chicken hot dog into the batter until completely coated and gently place it into the hot oil. Fry until golden brown for about 2-3 minutes. Use a slotted spoon to remove and drain on paper towels.
- Serve warm with ketchup, mustard, or your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg