Description
Indulge in the delightful taste of Mixed Berry Rhubarb Pie, a dessert that perfectly harmonizes sweet and tart flavors. This vibrant pie features a medley of four succulent berries combined with tangy rhubarb and topped with a crunchy streusel crumb. Whether you’re hosting a summer picnic or celebrating a cozy winter gathering, this versatile dessert will impress your guests. With its easy preparation and stunning presentation, it’s perfect for bakers of all skill levels. Treat yourself and your loved ones to a slice of this fruity delight today!
Ingredients
Scale
- 1 pie crust for deep 9" pie
- 2 cups rhubarb, thinly sliced
- 1 cup raspberries
- 1 cup blackberries
- 1 cup blueberries
- 1 1/2 cups strawberries, sliced
- Zest of 1 orange
- 4 tbsp cornstarch
- 1 cup sugar
- 8 tbsp butter
- 1 1/4 cup rolled oats
- 1/3 cup brown sugar
- 1/2 tsp kosher salt
- 3/4 cup gluten-free flour or all-purpose flour
- 1/4 tsp cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Place a baking sheet on the bottom rack to catch any spills.
- In a large mixing bowl, combine rhubarb, berries, orange zest, cornstarch, and sugar until well mixed.
- Pour the berry-rhubarb mixture into the prepared pie crust.
- In another bowl, mix the streusel topping ingredients until it resembles coarse sand.
- Sprinkle the crumb topping evenly over the filling.
- Bake for approximately 45 minutes until golden brown; cover with foil if browning too quickly.
- Allow cooling at room temperature for one hour before refrigerating for at least eight hours before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 280
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg